AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
1/2 Tablespoon (7.5ml) cooking oil
1/8 kilo (125g) pork, ground
1 Tablespoon (5 cloves) 15g garlic, minced
1/3 cup (80g) onion, red, minced
1 cup (250ml) coconut milk
3 Tablespoons (45ml) coconut cream
1/4 kilo (250g) baguio, beans, sliced in small circles
2 pieces (1g) siling labuyo, minced
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
|Calories per serving (kcal)||310.6|
|Dietary Fiber (g)||2.3|
Good to Know Nutrition Facts!
Coconut milk contains Lauric Acid that is beneficial for our immune system.
Preparation time: 10 minutes
Cooking time: 20 minutes
- SAUTÉ. On a hot pan, add oil and sautè pork until lightly brown and saute onion and garlic as well.
- ADD & SIMMER. Add in baguio beans, coconut milk and siling labuyo and let it simmer until desired thickness is achieved. Pour the coconut cream and mix well.
- SEASON. With AJI-GINISA® stir well and serve hot.
Makes 4 servings
Serving size: 1/2 cup (125g)
You may use fresh coconut cream plus milk for a better “gata” flavor.