Gising Gising

AJI-GINISA® FLAVOR SEASONING MIX

Ingredients

  • 1/2 Tablespoon (7.5ml) Cooking oil
  • 1/8 kilo (125g) Ground pork
  • 1/3 cup (80g) Red onion, minced
  • 1 Tablespoon (5 cloves) 15g Garlic, minced
  • 1 cup (250ml) Coconut milk
  • 3 Tablespoons (45ml) Coconut cream
  • 1/4 kilo (250g) Baguio beans, sliced in small circles
  • 2 pieces (1g) Siling labuyo, minced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a hot pan, add oil and sauté pork until lightly brown and sauté onion and garlic as well.
  2. ADD & SIMMER. Add coconut milk, coconut cream, baguio beans, and siling labuyo and let it simmer until desired thickness is achieved.
  3. SEASON. Add AJI-GINISA®. Stir well, and serve hot.

Cooking Tips

You may use fresh coconut cream plus coconut milk for a better “gata” flavor.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/2 cup (125g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
310.6
Carbohydrates (g)
9.7
Proteins (g)
10.4
Fat (g)
25.5
Dietary Fiber (g)
2.3
Calcium (mg)
58.0
Iron (mg)
6.3
Sodium (mg)
486.3

Good to Know Nutrition Facts

Coconut milk contains Lauric Acid that is beneficial for our immune system.

Ratings

 5/5 (2)