/, Party Food/GLAZED MEATBALLS

GLAZED MEATBALLS RATINGS: No ratings yet.

SARSAYA® OYSTER SAUCE

Glazed Meatballs

Recipe Finder

Ingredients

2 cups 450g Ground Pork
1 pack 8g Porksavor® All-in-one Seasoning Mix
3 Tbsps 45ml Cooking Oil
2 packs 60ml Sarsaya® Oyster Sauce
1 Tbsp 15 ml Gochujang (Korean Chili Paste)
1 Tbsp 15 ml Sesame Oil
1 Tbsp 15 ml Honey
1 Tbsp 10g Sesame Seeds, toasted
1 Tbsp 10g Spring Onions, chopped

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 192.4 Calories
Carbohydrates (g) 1.9 grams
Proteins (g) 3.7 grams
Fat (g) 18.8 grams
Dietary Fiber (g) 0.1 gram
Calcium m(g) 6.2 milligrams
Iron (mg) 0.8 milligrams
Sodium (mg) 352.2 milligrams

Good to Know Nutrition Facts!

You may opt to use lean meat for a lesser fat version of this dish.

Preparation

Makes: 15 servings

Procedure:

1. MIX and SHAPE . In a bowl, mix ground pork and Porksavor® All-in-one Seasoning Mix. Mix Well. Form 1-inch balls (about 30g each).
2. FRY. In a pan, heat oil. Fry meat balls until browned. Drain well. Set Aside.
3. MIX. In a separate bowl, add Sarsaya® Oyster Sauce, Gochujang, Sesame Oil and Honey. Mix Well.
4. SIMMER. In a pan, add sauce mixture. Heat for about 1 minute then add cooked meatballs. Cook until meatballs are fully coated.
5. SERVE. Garnish with Sesame Seeds and Spring Onions. Serve and Enjoy

Cost

Recipe Cost: Php 171.99
Cost per Serving: Php 11.47

Cooking Tips

To manage the spicy profile of the dish, you can adjust the amount of Gochujang depending on your preference.

Product Used

Please rate this

2019-10-07T14:52:11+00:00

RELATED RECIPES

Braised Minced Pork with Oyster Sauce on Rice

Product Used: SARSAYA® OYSTER SAUCE
RATINGS: No ratings yet. Rate this recipe

Samgyupsal

Product Used: AJI-NO-MOTO® UMAMI SEASONING
RATINGS: 5/5 (1) Rate this recipe

Hiker’s Lunch (Pork Adobo Meal)

Product Used: SARSAYA® OYSTER SAUCE
RATINGS: 4.67/5 (3) Rate this recipe