GLAZED MEATBALLS RATINGS: 3.5/5 (2)

SARSAYA® OYSTER SAUCE

Glazed Meatballs

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Ingredients

2 cups 450g Ground Pork
1 pack 8g PORKSAVOR® All-in-one Seasoning Mix
3 Tbsps 45ml Cooking Oil
2 packs 60ml SARSAYA® Oyster Sauce
1 Tbsp 15 ml Gochujang (Korean Chili Paste)
1 Tbsp 15 ml Sesame Oil
1 Tbsp 15 ml Honey
1 Tbsp 10g Sesame Seeds, toasted
1 Tbsp 10g Spring Onions, chopped

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 192.4
Carbohydrates (g) 1.9
Proteins (g) 3.7
Fat (g) 18.8
Dietary Fiber (g) 0.1
Calcium m(g) 6.2
Iron (mg) 0.8
Sodium (mg) 352.2

Good to Know Nutrition Facts!

You may opt to use lean meat for a lesser fat version of this dish.

Preparation time: 5 minutes
Cooking time: 10 minutes

Procedure

  1. MIX and SHAPE . In a bowl, mix ground pork and PORKSAVOR®. Mix Well. Form 1-inch balls (about 30g each).
  2. FRY. In a pan, heat oil. Fry meat balls until browned. Drain well. Set Aside.
  3. MIX. In a separate bowl, add SARSAYA® Oyster Sauce, Gochujang, Sesame Oil and Honey. Mix Well.
  4. SIMMER. In a pan, add sauce mixture. Heat for about 1 minute then add cooked meatballs. Cook until meatballs are fully coated.
  5. SERVE. Garnish with Sesame Seeds and Spring Onions. Serve and Enjoy

Makes 15 servings
Serving size: 1 pc (30g) meatball & 1 tsp (7ml) Sauce

Cooking Tips

To manage the spicy profile of the dish, you can adjust the amount of Gochujang depending on your preference.

Product Used

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