GOURMET YUM YUM® Spicy Seafood Noodle Soup
3 cups (750.0 ml) Water
2 packs (140.0 g) YUM YUM® Thai Spicy Seafood Instant Noodles
2 tbsps (30.0 ml) Cooking Oil
1/4 cup (55.0 g) Red Onion, sliced
2 tbsps (30.0 g) Ginger, strips
1 cup (300.0 g) Shrimp, shelled & deveined
1/4 cup (60.0 g) Shiitake Mushroom, sliced
1/2 cup (100.0 g) Bean Sprout, washed
1/4 cup (60.0 g) Carrots thinly, sliced
1/4 cup (40.0 g) Spring Onion, chopped
6 pcs (20.0 g) Red Chili
|Calories per serving||149.1|
|Dietary Fiber (g)||0.9|
Good to Know Nutrition Facts!
Adding vegetables to your instant noodles promotes intake of vegetables that are sources of fiber, minerals and vitamins needed by the body.
Preparation time: 15 minutes
Cooking time: 20 minutes
- PREPARE. Cook YUM YUM® Thai Spicy Seafood Instant Noodles as instructed in the packaging. Place noodle soup in a serving bowl once done.
- COOK. In a pan, heat oil. Sauté onion and ginger. Add shrimp and cook for another 3 minutes. Add mushroom, bean sprout , and carrots. Cook for another 3 minutes. Set aside.
- ASSEMBLE. Top noodles with sautéed shrimp and vegetables.
- SERVE. Garnish with spring onion and red chili. Serve and enjoy.
Makes 9 servings
Serving size: 1 cup 200g
You can explore different toppings for this noodle recipe. You can add egg, cabbage, garlic chips, and other toppings that you prefer.