HAM AND EGG SUSHI RECIPE
AJI-NO-MOTO® UMAMI SEASONING
1 cup (170 grams) Rice, cooked
1 pack (4 grams) AJI SAVOR™ Rice Topping Mix (Chicken)
2 Tablespoons (30 ml) Cooking oil
2 pieces (120 grams) Eggs, beaten
1/2 pack (125 grams) Ham, sweet
|Calories per serving (kcal)||150.0|
|Dietary Fiber (g)||0.5|
Good to Know Nutrition Facts!
Eggs are one of the few foods that are naturally a good source of vitamin D which helps build strong bones with the help of calcium.
Preparation time: 20 minutes
Cooking time: 10 minutes
- MIX. In a bowl, add rice and AJI SAVOR® CHICKEN. Mix well. Set aside.
- PAN FRY. In a pan with heated oil, separately pan-fry beaten eggs and ham. Drain excess oil then set aside.
- CUT. Using a flower-shaped puncher, mold rice mixture, ham and egg separately to produce a 4 -petalled flower shape sushi. Set aside.
- ASSEMBLE. Using the flower molder assemble rice mixture, ham, then rice mixture again and the egg. Unmold in one plate and secure with party toothpicks. Serve and enjoy.
Makes 8 servings
Serving size: 1 piece (50 grams)
Total recipe cost: Php 95.52
When molding ham and egg sushi, apply enough pressure to compact the components, and to avoid crumbling rice.