Hiker’s Lunch (Pork Adobo Meal) RATINGS: 4.67/5 (3)


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1/4 kilo 250g Pork liempo
1/4 kilo 250g Pork kasim
1 tbsp 15ml Soy sauce
6 cloves 12g Crushed garlic
1/3 cup 90ml White vinegar
2 tbsps 30ml Cooking oil
2 cups 270g Marble potatoes
2 cups 500ml Water
1/3 cup 90ml SARSAYA® Oyster Sauce
1 tsp 3g Black peppercorn
2 pcs 1g Dried bay leaf
3 pcs Eggs

5 cups 250g Romaine lettuce
1 1/2 cups 200g Turnip
1 1/2 cups 180g Cucumber
1 1/2 cups 240g Carrots
1/2 cup 75g Red onion
1 cup 120g Tomato
1/2 pack 9g Aji-Shio® Pepper Seasoning Mix

6 cups 1020g Cooked Rice


Nutrition Facts
Calories per serving 644 Calories
Carbohydrates (g) 25.3 grams
Proteins (g) 16.8 grams
Fat (g) 32.1 grams
Dietary Fiber (g) 4.4 gram
Calcium m(g) 171.6milligrams
Iron (mg) 4.7 milligrams
Sodium (mg) 832.8 milligrams

Good to Know Nutrition Facts!

Turnips and Cucumber are good regulator of body functions. It supplies our body with necessary vitamins and minerals such as iron. They are also packed with water perfect for hydration after a long day hike.


Makes: 6 servings


  1. MARINADE. In a bowl, marinate pork liempo and kasim in soysauce, garlic and vinegar for 1 hour. Drain pork and garlic. Save the marinade for later use. Set aside.
  2. SEAR & SIMMER. In a pan, heat oil. Add pork liempo, pork kasim and potatoes. Cook until golden brown. Pour in the marinade mixture, water, and Sarsaya® Oyster Sauce. Add peppercorns and dried bayleaf. Add eggs and simmer for 20 minutes. Set aside.
  3. TOSS. In a bowl, toss lettuce, turnip, cucumber, carrots, red onion and tomatoes. Season with Aji-Shio® Pepper Seasoning Mix
  4.  ASSEMBLE & SERVE. In a plate (or lunch containers), assemble Adobo, Turnip and Cucumber Salad, and rice. Serve and enjoy.


Recipe Cost: Php 447.54
Cost per Serving: Php 74.59

Cooking Tip

To avoid bitter taste , let your vinegar boil well and avoid stirring while boiling it.

Product Used

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