Home Made Lean Beef Burger RATINGS: 4.5/5 (2)


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1/2 kilogram (500 grams) Beef, lean with 20% fat, ground
1/2 teaspoon (2 grams) Salt, rock
1/2 teaspoon (1 gram) Pepper, black, powder
1 tablespoon (15 grams) Onion white, minced
1 tablespoon (15 grams) Onion, red, minced
2 tablespoons (30 grams) Garlic, minced
2 packs (16 grams) PORKSAVOR® All-in-one Seasoning Mix
1/4 cup (60 ml) Oil, palm
4 pcs (296 grams) Buns
4 tablespoons (80 grams) Mayonnaise
1 cup (40 grams) Green lettuce
4 slices (72 grams) Cheese, slice, quickmelt
8 slices (154 grams) Tomato, sliced


Nutrition Facts
Calories per serving (kcal) 770.4
Carbohydrates (g) 53.6
Proteins (g) 42
Fat (g) 43
Dietary Fiber (g) 1.3
Calcium m(g) 277.5
Iron (mg) 7.0
Sodium (mg) 1927.5

Good to Know Nutrition Facts!

Beef has a healthy dose of zinc that helps support normal development during pregnancy, infancy, and adolescence. It has vitamin B-12, B6, Niacin, and Riboflavin promoting health of nervous, immune, and digestive systems.

References: United States Department of Agriculture (USDA) – Food Composition Database, Philippine Food Composition Tables (Phil FCT) and Philippine Food Exchange List (Phil FEL)

Preparation and Cooking time: 1 hour



  1.  MIX ground beef, salt, pepper, white onion, red onion, garlic and Porksavor®All-in-one Seasoning Mix. Mix well.
  2.  DIVIDE into four equal size then flatten into a patty then freeze for about 30 minutes.
  3.  PAN FRY the burger patties until cooked both sides.
  4.  ASSEMBLE place 1 tablespoon of mayo, handful of lettuce on the bottom and a slice of cheese, two slice of tomato and cooked burger patty then cover with the top bun.
  5.  SERVE and enjoy!

Makes 4 servings
Serving size: 1 pair (72g) Buns, 1pc (120g) Patty, & 1/2 cup (86g) Toppings

Cooking Tips

If budget is limited , you can also use ground pork with the same amount of fat.

Product Used

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