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4 cups 800g Kaldereta, cooked
2 cups 500g Tomato Sauce
2 tbsps 30g Brown Sugar
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
4 cups 800g Spaghetti Pasta, boiled and drained
1/4 cup 60g Cheese, grated


Nutrition Facts
Calories per serving 1014.4
Carbohydrates (g) 33.8
Proteins (g) 53.7
Fat (g) 99.1
Dietary Fiber (g) 6.7
Calcium m(g) 325.8
Iron (mg) 19
Sodium (mg) 1410.1

Good to Know Nutrition Facts!

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.

Preparation time: 25 minutes
Cooking time: 20 minutes


  1. SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta. 
  2. BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® until well blended.
  3. HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
  4. ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
  5. SERVE. Serve and enjoy.

Makes 4 servings
Serving size: 1 cup (200g) Noodles & 1 cup (300g) Kaldereta

Cooking Tips

To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.

Product Used

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