AJI-NO-MOTO® UMAMI SEASONING
4 cups 800g Kaldereta, cooked
2 cups 500g Tomato Sauce
2 tbsps 30g Brown Sugar
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
4 cups 800g Spaghetti Pasta, boiled and drained
1/4 cup 60g Cheese, grated
|Calories per serving||1014.4|
|Dietary Fiber (g)||6.7|
Good to Know Nutrition Facts!
Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.
Preparation time: 25 minutes
Cooking time: 20 minutes
- SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta.
- BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® until well blended.
- HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
- ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
- SERVE. Serve and enjoy.
Makes 4 servings
To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.