AJI-NO-MOTO® UMAMI SEASONING
4 cups Kaldereta, cooked
2 cups Tomato sauce
2 tbsp Brown sugar
1 pack AJI-NO-MOTO® Umami Seasoning
4 cups Spaghetti Pasta, boiled and drained
1/4 cup Cheese, grated
|Calories per serving||1014.4 kcal|
|Carbohydrates (g)||33.8 grams|
|Proteins (g)||53.7 grams|
|Fat (g)||99.1 grams|
|Dietary Fiber (g)||6.7 grams|
|Calcium m(g)||325.8 milligrams|
|Iron (mg)||19 milligrams|
|Sodium (mg)||1410.1 milligrams|
Good to Know Nutrition Facts!
Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.
Makes: 4 servings
- SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta.
- BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® Umami Seasoning until well blended.
- HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
- ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
- SERVE. Serve and enjoy.
Recipe Cost: Php 226.46
Cost per Serving: Php 56.62
To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.