/, Filipino Food/KALDERETA PASTA

KALDERETA PASTA RATINGS: 5/5 (1)

AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

4 cups  Kaldereta, cooked

2 cups Tomato sauce

2 tbsp Brown sugar

1 pack AJI-NO-MOTO® Umami Seasoning

4 cups Spaghetti Pasta, boiled and drained

1/4 cup Cheese, grated

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 1014.4 kcal
Carbohydrates (g) 33.8 grams
Proteins (g) 53.7 grams
Fat (g) 99.1 grams
Dietary Fiber (g) 6.7 grams
Calcium m(g) 325.8 milligrams
Iron (mg) 19 milligrams
Sodium (mg) 1410.1 milligrams

Good to Know Nutrition Facts!

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.

Preparation

KALDERETA PASTA 

Makes: 4 servings

Procedure:

  1. SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta. 
  2. BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® Umami Seasoning until well blended.
  3. HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
  4. ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
  5. SERVE. Serve and enjoy.

Cost

Recipe Cost: Php 226.46

Cost per Serving: Php 56.62

Cooking Tips

To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.

Product Used

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2020-01-10T07:32:48+08:00

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