//KANI CANAPE

KANI CANAPE RATINGS: No ratings yet.

AJI-NO-MOTO® UMAMI SEASONING

Recipe Finder

Ingredients

1 pc (300g) French bread, sliced into 30 pcs
1 pc (300g) Ripe mango, seeded, sliced
10 pcs (120g) Kani (Crabstick), sliced
1 pc (150g) Cucumber, sliced
1 1/4 cups (300g) Japanese mayonnaise
1 pack (11g) AJI-NO-MOTO® Umami Seasoning

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 333.1 Calories
Carbohydrates (g) 23 grams
Proteins (g) 4.2  grams
Fat (g) 24.4  grams
Dietary Fiber (g) 1.4 gram
Calcium m(g) 36.2 milligrams
Iron (mg) 1.1  milligrams
Sodium (mg) 565.2 milligrams

Good to Know Nutrition Facts!

Crabsticks or Kani are low calorie and low fat alternatives of crab meat.

Preparation

Makes: 10 servings

Procedure:

  1. TOAST. In a tray, place sliced French bread. Toast for 3-5 minutes. Set aside.
  2. ASSEMBLE. Top the toasted bread with mango, kani, and cucumber. Then drizzle with Japanese mayonnaise and AJI-NO-MOTO® Umami Seasoning.
  3. SERVE. Serve and enjoy.

Cost

Recipe Cost: Php 145.07
Cost per Serving: Php 14.51

Cooking Tips

You may use local breads such as pandesal (but into halves), crackers, or biscuits as an alternative to french bread.

Product Used

Please rate this

2019-07-25T08:00:32+00:00

RELATED RECIPES

Carrot Soup

Product Used: CHICKENSAVOR™
RATINGS: 5/5 (1) Rate this recipe

Pork and Beans Lettuce Cup

Product Used: AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
RATINGS: No ratings yet. Rate this recipe

TOFU-MUSHROOM SISIG BIBIMBAP

Product Used: SARSAYA® OYSTER SAUCE
RATINGS: No ratings yet. Rate this recipe