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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

1 pc (300g) French bread, sliced into 30 pcs
1 pc (300g) Ripe mango, seeded, sliced
10 pcs (120g) Kani (Crabstick), sliced
1 pc (150g) Cucumber, sliced
1 1/4 cups (300g) Japanese mayonnaise
1 pack (11g) AJI-NO-MOTO® Umami Seasoning

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 333.1
Carbohydrates (g) 23
Proteins (g) 4.2
Fat (g) 24.4
Dietary Fiber (g) 1.4
Calcium m(g) 36.2
Iron (mg) 1.1
Sodium (mg) 565.2

Good to Know Nutrition Facts!

Crabsticks or Kani are low calorie and low fat alternatives of crab meat.

Preparation time: 30 minutes

Procedure

  • TOAST. In a tray, place sliced French bread. Toast for 3-5 minutes. Set aside.
  • ASSEMBLE. Top the toasted bread with mango, kani, and cucumber. Then drizzle with Japanese mayonnaise and AJI-NO-MOTO® 
  • SERVE. Serve and enjoy.

Makes 10 servings
Serving size: 3 pcs (120g) Canape

Cooking Tips

You may use local breads such as pandesal (but into halves), crackers, or biscuits as an alternative to french bread.

Product Used

taktak 11grev

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