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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

1/4 tsp (0.5g) Cumin, powder
1/4 tsp (0.5g) Chili, powder
1/2 tsp (2.5g) Iodized Salt
1/2 tsp (1g) Ground pepper
2 tbsps (30ml) Cooking oil
1/4 tsp (0.5g) Paprika, powder
1 pack (8g) CHICKENSAVOR® All-in-one Seasoning Mix
1/2 kg (500g) Chicken, fillet, cubes
2 cups (200g) Tomatoes, quartered
1 cup (175g) Yellow bell pepper, chopped
1 cup (175g) Green bell pepper, chopped
1 cup (150g) White onion
1/2 cup (125g) Real mayonnaise
1/4 cup (60g) All purpose cream
1/2 cup (67g) Cucumber, chopped
1/2 tsp (3g) Ground pepper
1/4 tsp (1g) Iodized Salt

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal)  430.3
Carbohydrates (g)  12.4
Proteins (g) 23
Fat (g) 32
Dietary Fiber (g) 2.1
Calcium m(g) 150.8
Iron (mg)  2.9
Sodium (mg) 859.5

Good to Know Nutrition Facts!

Bell Peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.

Preparation time: 30 minutes
Cooking time: 15 minutes

Procedure

  1. COMBINE. In a bowl combine cumin powder, chili powder, salt, pepper, oil, paprika and CHICKENSAVOR® . Mix well then set aside.
  2. MARINATE. chicken fillet to the mixture for about 10-15 minutes.
  3. THREAD and GRILL. Thread chicken fillet and veggies on skewers then grill until cook then set aside.
  4. MIX . For the sauce, mix mayonnaise, all purpose cream, cucumber, pepper and salt in a bowl, then set aside.
  5. SERVE .In a platter , serve grilled kebab with the sauce and enjoy.

Makes 5 servings

Cooking Tips

To get the best taste result, you can slightly pound the meat , marinate it for 2-3 hours before threading it to the skewers.

Product Used

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