Kiwi Chicken Salad Toast
AJINOMOTO AJI-SHIO® SEASONING MIX
4 pc Kiwi, cubed
1/4 cup Plain Yogurt
1 tablespoon Lime juice
1 pack AJI-SHIO ® Garlic
1/2 teaspoon Black Pepper, ground
1 teaspoon Salt
1/4 cup Red Onion, small diced
1/4 cup Celery, diced
1 tablespoon Jalapeño, diced
2 cups Chicken Fillet, cooked, cubed
10 pieces White Bread, toasted
Sriracha Sauce on top (optional)
Preparation and Cooking Time: 30 minutes Makes: 5 servings
Serving size: 146g per serving, a slice of toast bread (2-3 Tablespoons per toast)
MIX. In a medium bowl, combine kiwi, yogurt, lime, AJI-SHIO ® Garlic, black pepper, and salt. Mix well. Then add onion, celery, jalapeño, and chicken into the kiwi mixture and mix evenly.
SERVE on toast with an optional topping of sriracha and cilantro.
Don’t like onions? You can decrease the amount of onions based on your preference!
|Calories per Serving||334|
|Dietary Fiber (mg)||2.3|
Good to Know Nutrition Facts!
Due to kiwi fruit’s high water content, a 100 grams kiwi would be equivalent to a teaspoon of sugar on its effect to blood glucose, thus it has a low glycemic impact and is suitable for people with diabetes. But don’t forget to always eat in moderation.