Lean Beef Burger Steak RATINGS: 5/5 (1)


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1/2 kilogram (500 grams) Beef, lean, ground
4 tablespoons (65 grams) Onion, red, minced
1/2 teaspoons (2 grams) Salt, rock
1 teaspoon (2 grams) Pepper, black, powder
1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning
1/4 cup (60 ml) Oil, palm
2 tablespoons (39 grams) Butter, unsalted
1 cup (220 grams/0 Mushroom, button, sliced
1 tablespoon (15 grams) All purpose flour
1 pack (8 grams) PORKSAVOR® All-in-one Seasoning Mix
1 teaspoon (1 gram) Pepper, black, powder
1 1/2 cup (375 ml) Water


Nutrition Facts
Calories per serving (kcal) 340.7
Carbohydrates (g) 8.0
Proteins (g) 25.0
Fat (g) 23.30
Dietary Fiber (g) 1.20
Calcium m(g) 89.40
Iron (mg) 3.40
Sodium (mg) 988.5

Good to Know Nutrition Facts!

Beef is a good source of protein promoting muscle growth and repair.

Iron in beef is easily absorbed by the body that helps in reducing the risk of anemia.

Preparation and Cooking time: 1 hour


  1. MIX ground beef, onion, salt, pepper and AJI-NO-MOTO® . Mix well until well blended
  2. DIVIDE mixture into 5 equal size and form into balls and flatten into a burger patties. Chill for about 30 mins. Set aside
  3. HEAT butter in a sauce pan then add mushroom, all purpose flour, PORKSAVOR®, pepper and
    water and let it boil until thick.
  4. PAN FRY the burger patties until both sides are cooked.
  5. SERVE cooked patties with mushroom sauce and enjoy!

Makes 5 servings
Serving size: 1 pc (100g) Patty & 1/2 cup (80ml) Mushroom Sauce

Cooking Tips

Make sure that your pan is hot before putting the steak to avoid sticking of meat from your cookware.

Product Used

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