LECHON MANOK SISIG
AJINOMOTO AJI-SHIO® SEASONING MIX
Recipe Finder
Ingredients
2 cups 400.0 grams Lechon Manok, deboned, cubed
3 tbsps 45.0 ml Soy Sauce
2 tbsps 30.0 ml Vinegar
1/4 cup 60.0 grams Butter
1/4 cup 60.0 grams Red Onion, chopped
2 tbsps 30.0 grams Red Bell Pepper, diced
2 tbsps 30.0 grams Green Bell Pepper, diced
1 pack 18.0 grams Aji Shio® Pepper Seasoning Mix
3 tbsps 45.0 grams Mayonnaise
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 287 Calories |
| Carbohydrates (g) | 3 grams |
| Proteins (g) | 16 grams |
| Fat (g) | 24 grams |
| Dietary Fiber (g) | 0 gram |
| Calcium m(g) | 30.7 milligrams |
| Iron (mg) | 1.1 milligrams |
| Sodium (mg) | 1674.7 milligrams |
Good to Know Nutrition Facts!
Bell peppers are packed with nutrients that maintain eye health, boost immune system and prevent inflammation.
Preparation
Makes: 6 servings
Procedure:
1. MIX. In a bowl, mix Chicken, Soy Sauce, and Vinegar. Set aside.
2. SAUTE. In a pan, heat butter. Saute Onion and Bell Peppers. Add Chicken Mixture.
3. SEASON. Season with Aji Shio® Pepper Seasoning Mix
4. STIR. Add Mayonnaise and stir to coat sisig evenly.
5. SERVE. Serve and enjoy.
Cost
Recipe Cost: Php 137.61
Cost per Serving: Php 22.94
Cooking Tips
Get chunky sisig by slicing chicken into bigger cubes
Product Used
