LECHON MANOK SISIG RECIPE RATINGS: 5/5 (1)

AJINOMOTO AJI-SHIO® SEASONING MIX

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Ingredients

2 cups 400 grams Lechon Manok, deboned, cubed
3 tbsps 45 ml Soy Sauce
2 tbsps 30 ml Vinegar
1/4 cup 60 grams Butter
1/4 cup 60 grams Red Onion, chopped
2 tbsps 30 grams Red Bell Pepper, diced
2 tbsps 30 grams Green Bell Pepper, diced
1 pack 18 grams AJI SHIO® Pepper Seasoning Mix
3 tbsps 45 grams Mayonnaise

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 287
Carbohydrates (g) 3
Proteins (g) 16
Fat (g) 24
Dietary Fiber (g) 0
Calcium m(g) 30.7
Iron (mg) 1.1
Sodium (mg) 1674.7

Good to Know Nutrition Facts!
Bell peppers are packed with nutrients that maintain eye health, boost immune system and prevent inflammation.

Preparation time: 10 minutes
Cooking time: 15 minutes

Procedure

  1. MIX. In a bowl, mix Chicken, Soy Sauce, and Vinegar. Set aside.
  2. SAUTÉ. In a pan, heat butter. Saute Onion and Bell Peppers. Add Chicken Mixture.
  3. SEASON. Season with AJI SHIO® Pepper 
  4. STIR. Add Mayonnaise and stir to coat sisig evenly.
  5. SERVE and enjoy.

Makes 6 servings
Serving size: 1/2 cup (120g) Sisig

Cooking Tips

Get chunky sisig by slicing chicken into bigger cubes

Product Used

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