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2 tablespoons, 30g Cooking Oil
2 cups, 400g Rice, cooked ( preferrably 1 day old rice)
1 pack, 6g AJI-SHIO® Garlic Seasoning Mix 
1 cup, 240ml Water
6 pcs, 127g Longganisa
2 tablespoons, 30g Cooking Oil
4 pcs Eggs, sunny side up


Nutrition Facts
Calories per serving (kcal)  909.0
Carbohydrates (g) 69.2
Proteins (g) 30.8
Fat (g) 56.4
Dietary Fiber (g) 1.3
Iron (mg) 4.6
Sodium (mg) 1462.2

Nutrition Tips

Native sausage contains protein and it provides essential amino acids that you need in your diet. Your body uses protein to maintain lean muscle mass and hormone balance, it aids in brain function and keep your other tissues healthy and functional.


Preparation and Cooking time: 1 hour


  1. HEAT the pan, add oil, rice and AJI-SHIO® Garlic. Mix well until cooked then set aside.
  2. BOIL longganisa and wait until the water is dried up and begin to cook on its own fat. Set aside.
  3. FRY eggs over high heat within 4-5 minutes or until whites are set and yolks achieved desired doneness.
  4. TRANSFER the garlic fried rice on a plate alongside with longganisa and sunny side up eggs . Serve and enjoy!

Makes 2 servings
Serving size: 1 cup (200g) Fried Rice, 2 pcs (63g) Longganisa, & 2pcs (120g) Egg

Cooking Tips

Make sure Longganisa is thawed at room temperature before cooking to avoid uneven cooking.

Product Used

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