AJI-NO-MOTO® UMAMI SEASONING
2 Tbsps. (30ml) Cooking oil
1/2 cup (75g) Onion, sliced
2 Tbsps. (20g) Garlic
1 cup (200g) Ground pork
1 cup (100g) Squash, julienne, 1 inch long
1 cup (100g) Sweet potato, julienne, 1 inch long
1 cup (70g) Baguio beans, julienne, 1 inch long
1 cup (100g) Singkamas, julienne, 1 inch long
1/4 tsp. (1.25g) Ground black pepper
2 Tbsps. (30ml) Fish sauce
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
Reduced sodium by 31%
Original seasoning/condiment: 1 tsp. (5g) Salt
|Calories per serving (kcal)||201.9|
|Dietary Fiber (g)||1.9|
Good to Know Nutrition Facts!
Vegetables are rich in fiber, nutrients and minerals that help in maintaining a healthy immune system.
Preparation time: 20 minutes
Cooking time: 20 minutes
- SAUTÉ. In a hot pan with oil, sauté onion, garlic, ground pork, squash, sweet potato, baguio beans, and singkamas.
- SEASON. Add pepper, fish sauce and AJI-NO-MOTO®. Mix well and simmer for a few seconds.
- SERVE. Transfer to a serving platter and serve while hot.
Makes 6 servings
Serving size: 1 cup (94g)
Do not overcook your vegetables to preserve its natural crispness and nutrients.