Lumpiang Hubad
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (60g) Onion, sliced
- 2 Tbsps. (20g) Garlic, minced
- 1 cup (200g) Ground pork
- 1 1/2 cups (100g) Squash, thin strips
- 1 1/2 cups (100g) Sweet potato, thin strips
- 1 cup (80g) Baguio beans, sliced thinly
- 1 1/2 cups (100g) Singkamas, thin strips
- 1 Tbsp. (15ml) Fish sauce
- 1/8 tsp. (0.3g) Black pepper, ground
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a hot pan with oil, sauté onion, garlic, ground pork, squash, sweet potato, baguio beans, and singkamas. Continue sauteing until cooked.
- SEASON. Add fish sauce, pepper, and AJI-NO-MOTO®, mix well.
- SERVE. Transfer to a serving plate and serve while hot.
Cooking Tips
Do not overcook your vegetables to preserve its natural crispiness and nutrients.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 3/4 cup (98.3 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
235.3
Carbohydrates (g)
12.4
Proteins (g)
6.3
Fat (g)
17.6
Dietary Fiber (g)
2.7
Calcium (mg)
35.9
Iron (mg)
1.1
Sodium (mg)
258.8
Good to Know Nutrition Facts
Vegetables are rich in fiber, nutrients and minerals that help in maintaining a healthy immune system. *38% sodium reduced vs. regular recipe