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For the filling:

3 Tablespoons (45ml) Cooking Oil
1 Tablespoon (15g) Garlic
1/2 cup (100g) Pork
1/2 cup (100g) Shrimps
1/2 kilo (500g) Ubod
2 Tablespoons (30g) Soy sauce
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

For the Lumpia Wrapper:

2 pcs (120g) Chicken egg
2 Tbsp (30ml) Cooking Oil
1 cup (125ml) Cornstarch
1 1/2 cup (125ml) Water
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

For the Lumpia Sauce:

1/2 cup (120g) Sugar
1 1/2 cup (375ml) Pork Broth
1 1/2 Tablespoons (22.5ml) Soy Sauce
1 1/2 Tablespoons (11.25g) Cornstarch
1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix

6 pieces (30g) Romaine Lettuce
1/2 cup (120g) Peanuts
6 teaspoons (30g) Garlic


Nutrition Facts
Calories per serving (kcal) 556.9
Carbohydrates (g) 51.7
Proteins (g) 19.6
Fat (g) 30.2
Dietary Fiber (g) 2.7
Calcium (mg) 172.1
Iron (mg) 3.7
Sodium (mg) 1166.9

Good to Know Nutrition Facts!

Lumpiang Sariwa is rich in fiber, Vitamins A, B and C and other Minerals. It is also rich in Protein because of the pork and shrimps added. Fresh Lumpia is a very healthy food because the vegetables remain fresh and its natural nutrients are maintained. Moreover, since it is fibrous, it normally does not entail eating with rice, one lumpia is heavy enough to serve as one meal. It is great for people on a diet as well as diabetics..

Preparation time: 40 minutes
Cooking time: 20 minutes


For the Filling:

  1. WASH AND BOIL. Wash and boil ubod until slightly tender. Set Aside.
  2. SAUTÉ. Heat oil in a pan and sautè garlic, pork, shrimp, ubod and season with soy sauce and AJI-GINISA® . Cook until ubod is tender. Let cool and set aside.

For the Lumpia Wrapper:

  1. BEAT eggs until thick.
  2. MIX. Add oil, cornstarch and water. Blend well until all lumps disappear. Season with AJI-GINISA®.\
  3. COOK. In a hot pan, pour 1/2 cup (76 g) of batter. Continuously tilt the pan to evenly spread the batter. Cook until the wrapper can be easily lifted. Let cool and set aside.

For the Lumpia Sauce:

  1. CARAMELIZE sugar in frying pan.
  2. MIX and SIMMER. In a pan, combine broth, soy sauce, cornstarch and AJI-GINISA® Flavor Seasoning Mix. Simmer into a smooth paste. Pour the broth mixture to the caramelized sugar and stir until desired thick consistency.


Wrap ubod mixture in lumpia wrapper with a piece of lettuce inside. Pour generous amount of sauce on top of the lumpia. Top with chopped peanuts and/or minced garlic. Serve.”

Makes 6 servings
Serving size: 1 roll (140g)

Cooking Tips

You can soften old wrappers  by dipping them in hot water then expose in air to dry, It will soften for approximately 30 seconds.

Product Used

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