AJI-NO-MOTO® UMAMI SEASONING
1/2 cup (75g) Onion, minced
2 Tbsps. (20g) Garlic, minced
1/3 cup (30g) Singkamas, grated
1/2 cup (200g) Carrots, grated
2 tsps. (10g) Celery, minced
1/4 kilo (250g) Ground pork
1 pc. (60g) Chicken egg, beaten
2 Tbsps. (30ml) Soy sauce
1/4 tsp. (1.25g) Ground black pepper
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
40 pcs. (80g) Lumpia wrapper
3/4 cup (187.5g) Oil
Reduced sodium by 38%
Original seasoning/condiment: 1/2 tsp. (2.5g) Salt
|Calories per serving (kcal)||205.3|
|Dietary Fiber (g)||0.9|
Good to Know Nutrition Facts!
The addition of carrots in your lumpia shanghai gives an additional Vitamin A necessary for eye health and a healthy immune system.
Preparation time: 20 minutes
Cooking time: 20 minutes
- MIX. In a bowl, combine onion, garlic, singkamas, carrots, celery, ground pork, egg, soy sauce, salt, pepper and AJI-NO-MOTO®. Mix well.
- WRAP. Spoon 1 tablespoon of the mixture and place it on a lumpia wrapper and wrap.
- FRY. In a hot pan with oil, fry the lumpia until it turns golden brown.
- SERVE. Drain and transfer to a serving platter. Serve while hot.
Makes 13 servings
Serving size: 3 pcs. (75g)
Brush the sides of your lumpia wrapper with water to ensure that your lumpia mixture is securely wrapped.