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PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

250 grams Ground pork
1/2 cup (63g) Singkamas, grated
1/4 cup (30g) Onion, minced
1/2 cup (57.5 g) Carrot, grated
1 piece Egg
Ground pepper, to taste
1 teaspoon (5g) Soy sauce
1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
1 pack (20 pcs) Lumpia wrapper
1/2 cup Cooking oil

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 261
Carbohydrates (g) 3.6
Proteins (g) 2.3
Fat (g) 26.4
Dietary Fiber (g) 0.9
Calcium (mg) 45
Iron (mg) 0.9
Sodium (mg) 458.5

Preparation and Cooking time: 30 minutes

Procedure

  1. MIX. In a bowl, mix ground pork, singkamas, onion, carrot and egg.
  2. SEASON with pepper, soy sauce and PORKSAVOR®. 
  3. WRAP. Place a teaspoonful of the pork mixture on lumpia wrapper. Wrap the mixture and make sure to seal the edges with water or egg wash, if available.
  4. FRY. In a hot pan, pour oil and fry until golden brown.
  5. SERVE with SARSAYA® Sweet and Sour Sauce, as desired.

Makes 10 servings

Cooking Tips

You may add kinchay for additional aroma and flavor.

Product Used

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