Luncheon Meat Sushi RATINGS: 4/5 (1)


Recipe Finder


4 cups (680 grams) Rice, regular, cooked
2 teaspoons (10 grams) AJI-NO-MOTO® Umami Seasoning 1/3 cup (100 ml) Soy Sauce, light
1/2 cup (120 grams) Sugar, refined, white
2 grams (2 grams) AJI-NO-MOTO® Umami Seasoning
4 sheets (4 grams) Nori (Seaweed sheets)
1/2 cup (70 grams) Cucumber, strips
1/2 cup (161 grams) Luncheon Meat, sliced
5 tablespoons (75 grams) Mayonnaise, real


Nutrition Facts
Calories per serving 412.3 Calories
Carbohydrates (g) 56.9 grams
Proteins (g) 6.9 grams
Fat (g) 17.1 grams
Dietary Fiber (g) 0.9  gram
Calcium m(g) 29.2 milligrams
Iron (mg) 1.7 milligrams
Sodium (mg) 908.9 milligrams

Good to Know Nutrition Facts!

To enjoy healthier version of luncheon meat, you can opt to use “lite” luncheon meat which has 33% less calories, with 50% less fat compared to the original luncheon meat.  (USDA)


Makes: 6 servings


  1. SEASON cooked rice with AJI-NO-MOTO® Umami Seasoning and set aside. Mix soy sauce, sugar, and AJI-NO-MOTO® Umami Seasoning, stir well until dissolved then set aside.
  2. ASSEMBLE AND ROLL sushi starting with the Nori sheet. Spread sushi rice on the Nori sheet leaving 1″ for
    sealing. Add cucumber, luncheon meat and mayonnaise. Roll tightly.
  3. SLICE AND SERVE with soy sauce dip.


Recipe Cost: Php 250.1
Cost per Serving: Php 41.68

Cooking Tips

You can steam or pan fry your luncheon meat for a tastier filling.

Product Used

Please rate this