LUNCHEON MEAT SUSHI RECIPE
AJI-NO-MOTO® UMAMI SEASONING
4 cups (680 grams) Rice, regular, cooked
2 teaspoons (10 grams) AJI-NO-MOTO® Umami Seasoning
1/3 cup (100 ml) Soy Sauce, light
1/2 cup (120 grams) Sugar, refined, white
2 grams 2 (grams) AJI-NO-MOTO® Umami Seasoning
4 sheets (4 grams) Nori (Seaweed sheets)
1/2 cup (70 grams) Cucumber, strips
1/2 cup (161 grams) Luncheon Meat, sliced
5 tablespoons (75 grams) Mayonnaise, real
|Calories per serving (kcal)||412.3|
|Dietary Fiber (g)||0.9|
Good to Know Nutrition Facts!
To enjoy healthier version of luncheon meat, you can opt to use “lite” luncheon meat which has 33% less calories, with 50% less fat compared to the original luncheon meat. (USDA)
Preparation time: 30 minutes
- SEASON cooked rice with AJI-NO-MOTO® and set aside. Mix soy sauce, sugar, and AJI-NO-MOTO® , stir well until dissolved then set aside.
- ASSEMBLE AND ROLL sushi starting with the Nori sheet. Spread sushi rice on the Nori sheet leaving 1″ for
sealing. Add cucumber, luncheon meat and mayonnaise. Roll tightly.
- SLICE AND SERVE with soy sauce dip.
Makes 6 servings
Serving size: 1 pc (167g) Sushi Roll
You can steam or pan fry your luncheon meat for a tastier filling.