Luncheon Meat Sushi
AJI-NO-MOTO® UMAMI SEASONING
4 cups (680 grams) Rice, regular, cooked
2 teaspoons (10 grams) AJI-NO-MOTO® Umami Seasoning 1/3 cup (100 ml) Soy Sauce, light
1/2 cup (120 grams) Sugar, refined, white
2 grams (2 grams) AJI-NO-MOTO® Umami Seasoning
4 sheets (4 grams) Nori (Seaweed sheets)
1/2 cup (70 grams) Cucumber, strips
1/2 cup (161 grams) Luncheon Meat, sliced
5 tablespoons (75 grams) Mayonnaise, real
|Calories per serving||412.3 Calories|
|Carbohydrates (g)||56.9 grams|
|Proteins (g)||6.9 grams|
|Fat (g)||17.1 grams|
|Dietary Fiber (g)||0.9 gram|
|Calcium m(g)||29.2 milligrams|
|Iron (mg)||1.7 milligrams|
|Sodium (mg)||908.9 milligrams|
Good to Know Nutrition Facts!
To enjoy healthier version of luncheon meat, you can opt to use “lite” luncheon meat which has 33% less calories, with 50% less fat compared to the original luncheon meat. (USDA)
Makes: 6 servings
- SEASON cooked rice with AJI-NO-MOTO® Umami Seasoning and set aside. Mix soy sauce, sugar, and AJI-NO-MOTO® Umami Seasoning, stir well until dissolved then set aside.
- ASSEMBLE AND ROLL sushi starting with the Nori sheet. Spread sushi rice on the Nori sheet leaving 1″ for
sealing. Add cucumber, luncheon meat and mayonnaise. Roll tightly.
- SLICE AND SERVE with soy sauce dip.
Recipe Cost: Php 250.1
Cost per Serving: Php 41.68
You can steam or pan fry your luncheon meat for a tastier filling.