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AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 teaspoon (10g) cooking oil
1/4 cup (40g) onion, minced
6 cloves (12g) garlic, minced
3 cups (600g) mushroom, whole
1/4 cup (50ml) soy sauce
1/8 cup (25ml) vinegar, white
1 Tablespoon (15g) sugar, brown
1 piece (1g) bayleaf
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 85.6
Carbohydrates (g) 11.9
Proteins (g) 4.4
Fat (g) 2.3
Dietary Fiber (g) 2.1
Calcium (mg) 15.5
Iron (mg) 2.2
Sodium (mg) 2069.1

Good to Know Nutrition Facts!

Mushrooms are rich in antioxidants, these are chemicals that help the body eliminate free radicals that may cause health problems.

Preparation time: 10 minutes
Cooking time: 20 minutes

Procedure

  1. SAUTÉ. On a hot pan, pour oil and sautè mushroom until lightly brown. Then, add onion and garlic.
  2. SIMMER. Pour in soy sauce, sugar, bayleaf, and vinegar,don’t stir. Let it simmer until sauce is reduced.
  3. SEASON. With AJI-GINISA®.
  4. SERVE. Transfer in a serving plate, serve and enjoy.

Makes 6 servings
Serving size: 1/2 cup (108g)

Cooking Tips

When buying fresh mushrooms, chose ones that are firm, dry, and unbruised. Avoid mushrooms that appear slimy or withered.

Product Used

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