NACHO CUPS RATINGS: 3.67/5 (3)

AJI-NO-MOTO® UMAMI SEASONING

Nacho Cups

Recipe Finder

Ingredients

2 Tbsps (30ml) Cooking Oil
1/2 cup (150g) Ground Beef
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 tsps (5g) Barbecue Spice Powder
1/2 cup (125ml) Tomato Salsa – bottled
1/2 cup (125ml) Artichoke Dip – bottled
1/4 cup (50g) Red Bell Pepper
1/4 cup (50g) Green Bell Pepper
1/4 cup (50g) White Onion
1 Tbsp (15g) Sliced Olives
10 cups (300g) Nacho Chips

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 307.6
Carbohydrates (g) 25.2
Proteins (g) 8
Fat (g) 18.8
Dietary Fiber (g) 4.2
Calcium m(g) 100.1
Iron (mg) 1.2
Sodium (mg) 422.9

Good to Know Nutrition Facts!

Beef is rich in protein, iron and Vitamin B12

Preparation time: 5 minutes
Cooking time: 10 minutes

Procedure

  1. SAUTÉ. In a pan, heat oil. Saute ground beef. Season with AJI-NO-MOTO® and Barbecue Spice Powder. Set Aside.
  2. ASSEMBLE. In a glass cup, assemble tomato salsa, ground beef, artichoke dip, bell peppers, white onions, and olives.
  3. SERVE. Serve Nachos with nacho cup dip.

Makes 10 servings
Serving size: 1/4 cup (70g) Dip & 1 cup (30g) Nachos

Cooking Tips

Carefully stack tomato salsa, ground beef and artichoke dip on the glass cup for a more aesthetic appeal.

Product Used

taktak 11grev

Please rate this