NACHO CUPS RECIPE
AJI-NO-MOTO® UMAMI SEASONING
2 Tbsps (30ml) Cooking Oil
1/2 cup (150g) Ground Beef
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 tsps (5g) Barbecue Spice Powder
1/2 cup (125ml) Tomato Salsa – bottled
1/2 cup (125ml) Artichoke Dip – bottled
1/4 cup (50g) Red Bell Pepper
1/4 cup (50g) Green Bell Pepper
1/4 cup (50g) White Onion
1 Tbsp (15g) Sliced Olives
10 cups (300g) Nacho Chips
|Calories per serving||307.6|
|Dietary Fiber (g)||4.2|
Good to Know Nutrition Facts!
Beef is rich in protein, iron and Vitamin B12
Preparation time: 5 minutes
Cooking time: 10 minutes
- SAUTÉ. In a pan, heat oil. Saute ground beef. Season with AJI-NO-MOTO® and Barbecue Spice Powder. Set Aside.
- ASSEMBLE. In a glass cup, assemble tomato salsa, ground beef, artichoke dip, bell peppers, white onions, and olives.
- SERVE. Serve Nachos with nacho cup dip.
Makes 10 servings
Serving size: 1/4 cup (70g) Dip & 1 cup (30g) Nachos
Carefully stack tomato salsa, ground beef and artichoke dip on the glass cup for a more aesthetic appeal.