NACHO CUPS RATINGS: 5/5 (2)

AJI-NO-MOTO® UMAMI SEASONING

Nacho Cups

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Ingredients

2 Tbsps 30ml Cooking Oil
1/2 cup 150g Ground Beef
1 pack 11g AJI-NO-MOTO® Umami Seasoning
2 tsps 5g Barbecue Spice Powder
1/2 cup 125ml Tomato Salsa – bottled
1/2 cup 125ml Artichoke Dip – bottled
1/4 cup 50g Red Bell Pepper
1/4 cup 50g Green Bell Pepper
1/4 cup 50g White Onion
1 Tbsp 15g Sliced Olives
10 cups 300g Nacho Chips

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 307.6 Calories
Carbohydrates (g) 25.2 grams
Proteins (g) 8 grams
Fat (g) 18.8 grams
Dietary Fiber (g) 4.2 gram
Calcium m(g) 100.1 milligrams
Iron (mg) 1.2 milligrams
Sodium (mg) 422.9 milligrams

Good to Know Nutrition Facts!

Beef is rich in protein, iron and Vitamin B12

Preparation

Makes: 7 servings

Procedure:

  1. For the Dipping Sauces: COMBINE red chili paste, pineapple juice, honey, sesame oil, ginger and garlic ,blend well then set aside. On a separate bowl mix in soy sauce, honey, sesame oil, sesame seeds and red chili paste then add onion leeks and set aside.
  2. PREPARE pork belly by rubbing one pack of AJI-NO-MOTO® Umami Seasoning on each meat strips .
  3. HEAT grill pan on medium-high heat or prepare an outdoor grill. Cook the pork until grill marks appear, about 3 minutes per side.
  4. CREATE lettuce cup, spoon some kimchi at the center of a lettuce leaf, top with a few pieces of pork, some chiles sauce, beansprout then sprinkle with onion and fold.
  5. ENJOY

Cost

Recipe Cost: Php 332.20
Cost per Serving: Php 33.22

Cooking Tips

Carefully stack tomato salsa, ground beef and artichoke dip on the glass cup for a more aesthetic appeal.

Product Used

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2019-10-03T08:19:41+00:00

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