NASI GORENG RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
2 tablespoons, 30ml Cooking Oil
2 tablespoons, 30g Onion, chopped
1 tablespoon, 15g Garlic, minced
2 teaspoon, 10g Shrimp Paste
1 teaspoon, 2g Chili Flakes
1 cup, 240g Chicken Breast, sliced
5 cups, 1000g Rice, cooked
1 tablespoon, 15ml Soy Sauce
1/2 teaspoon, 2g Pepper, ground
1/2 teaspoon, 2.5g Salt
1 pack, 7g AJI-GINISA® Flavor All Seasoning Mix
5 pcs Eggs, sunny side up
1/2 cup, 104g Cucumber, sliced
|Calories per serving (kcal)||340.9|
|Dietary Fiber (g)||1.7|
You may use brown rice instead of white ordinary rice. According to HSPH, the fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots.
Preparation and Cooking time: 1 hour
- SAUTÉ onion and garlic. Add shrimp paste, chili flakes,chicken breast and cooked until tender. Add rice, soy sauce, pepper, salt and AJI-GINISA® . Cook for 3-5 minutes . Set aside.
- FRY egg ( sunny side up) then set aside.
- ASSEMBLE rice and chicken mixture on the plate alongside with the egg and sliced cucumber.
- SERVE and enjoy!
Makes 4 servings
Serving size: 1 cup (195grams) Rice, 1 pc (50g) Sunny Side Up Egg, 2 tablespoons (20g) Cucumber
In making your Sambal Sauce,you can adjust the spiciness level according to your taste and like.