PANDESAL ASADO SPREAD
SARSAYA® OYSTER SAUCE
1 Tbsp. (15ml) Oil
1 Tbsp. (15g) Red onion, chopped
1 Tbsp. (15g) Garlic, minced
1 cup (250g) Chicken breast fillet, boiled, shredded
1/2 cup (125ml) Water
1 Tbsp. (15g) Soy sauce
1 pack (60ml) SARSAYA® Oyster Sauce
2 Tbsps. (30g) Brown sugar
2 pcs. (1g) Bay leaf
2 pcs. (3g) Star anise
1/2 tsp. (1g) Black pepper powder
18 pcs. (18g) Pandesal
|Calories per serving (kcal)||225.1|
|Dietary Fiber (g)||1.3|
Good to Know Nutrition Facts!
Chicken is a lean meat containing choline which helps keep the cells and nerves function properly.
Preparation time: 30 minutes
Cooking time: 10 minutes
- SAUTÉ. In a pan, heat the oil then sauté onion and garlic until fragrant. Add shredded chicken breast fillet. Mix well.
- BOIL. Add the water and let it boil then lower the fire to simmer down
- SEASON. Season with soy sauce, SARSAYA® Oyster Sauce, brown sugar, bay leaf, star anise, and black pepper. Mix it well and let it simmer until water reduces. Cool the mixture then put at least 1 1/2 tablespoons of filling per piece of pandesal.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 18 servings
Serving size: 1 1/2 Tbsps. (27g)
Make sure to re-heat your pandesal before serving.