Pasta in Squid Ink Sauce
AJI-NO-MOTO® UMAMI SEASONING
1/2 kilogram Pasta
1 cup (250ml) Oil
1/2 cup (52g) Garlic
1 cup (220g) Tomato
1/4 cup (30g) Coriander
1 pc (1g) Chillies
1/2 cup (60ml) Red Wine
2 tablespoons (30g) Squid Ink
1 cup (185) Squid
2 cups (20pcs, 1200g) Mussel
1 teaspoon (2g) Pepper
1 tablespoon (15g) Fish Sauce
1 pack (12g) AJI-NO-MOTO® Umami Seasoning
|Calories per serving (kcal)||532|
|Dietary Fiber (g)||1.9|
Good to Know Nutrition Facts!
Pasta can be a good substitute to rice. 1/2 cup of rice is equivalent to 1 cup of Pasta!
Preparation and Cooking time: 45 minutes
- BOIL pasta in boiling water according to the package instructions. Drain and set aside.
- SAUTÉ & SIMMER. In a separate hot pan, pour cooking oil and saute garlic for 2-3 minutes until fragrant then add tomato, corriander, chillies, red wine and squid ink. Let it simmer for about 2-3 minutes. Add squid and mussel, cover for about 5 minutes until the shell opens completely.
- SEASON with ground pepper, fish sauce and AJI-NO-MOTO®.
- SERVE by mixing the cooked pasta and sauce.
Makes 10 servings
Serving size: 1 cup (150g) Pasta in Squid Ink Sauce
In this dish you can dirzzle lemon juice to remove the fishy smell and it will also add citrus taste.