AJI-NO-MOTO® UMAMI SEASONING
4 1/2 cups (1000g) Lean beef, steak cut
1/4 cup (60ml) Calamansi juice
1/4 cup (68ml) Soy sauce
1/4 cup (60g) Red onion, sliced
1/3 cup (80g) Garlic, minced
1 tsp. (2g) Pepper, black, ground
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
2 Tbsps. (30ml) Cooking oil
1/4 cup (60ml) Water
Reduced sodium by 31%
Original seasoning/condiment: 1 tsp. (5g) Salt, 1/3 cup (80ml) Soy sauce
|Calories per serving (kcal)||184.9|
|Dietary Fiber (g)||0.3|
Good to Know Nutrition Facts!
Protein from Beef is usually of high quality, containing all nine essential amino acids needed for the growth and maintenance of your body.
Preparation time: 10 minutes
Cooking time: 30 minutes
- MIX. In a bowl, add beef, calamansi juice, soy sauce, onion, garlic, pepper, and AJI-NO-MOTO®. Mix well and let it stand for a few minutes.
- SEAR. In a pan, heat oil. Sear beef meat reserving the marinade. Cook meat until both sides are browned.
- SIMMER. Add beef marinade and water. Simmer for 20 minutes.
- SERVE. Transfer into serving plates. Serve and enjoy.
Makes 10 servings
Serving size: 1/3 cup (89.5g)
You can marinate beef in the mixture in a longer period of time to maximize penetration of flavor.