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3 cups (350g) All-Purpose Flour
1/2 cup (100g) Water
1 teaspoon (5g) Salt
2 tablespoon (30g) Cooking Oil

2 tablespoon (30g) Cooking oil
4 tablespoon (60g) Onion
2 tablespoon (30g) Garlic
1 cup (175g) German Sausage
1 cup (175g) Pepperoni
1 teaspoon (3g) Salt
2 teaspoon (5g) Pepper
1 cup (175g) Tomato Sauce
1 cup (175g) Carrots
1 cup (175g) Quickmelt Cheese
1 pc (44g) Egg
1 pack (100g) CRISPY FRY® Seasoned Crumbs 
1 cup (175g) Cooking oil


Nutrition Facts
Calories per Serving (kcal) 1146
Carbohydrates (g) 74.9
Proteins (g) 34.0
Fat (g) 77.9
Dietary Fiber (g) 3.8
Calcium (mg) 423
Iron (mg) 6.6
Sodium (mg) 2732.5

Preparation and Cooking time: 1 hour



  1. MIX. In a medium bowl, whisk together all purpose flour, cooking oil and salt. Slowly add water into the flour mixture. Gently stir and mix until dough form into a ball.
  2. KNEAD AND SHAPE. Lightly flour your working table and knead the dough for 5 minutes. Then shape the dough into a ball. Cover the dough with an inverted bowl and let it rest for 10 minutes. Cut your dough into 10 equal sizes.
  3. FLATTEN. Using a rolling pin, flatten each piece to create a small pizza dough


  1. SAUTÉ. On a hot pan, pour oil and saute onion, garlic, sausage, pepperoni then add salt, pepper and tomato sauce. Once sausage and pepperoni are cooked, add carrots. Continue sauteing for about 5 minutes. Set aside.
  2. ASSEMBLE. Place 2 tablespoons of the filling and 1/2 tablespoon of cheese in the center of the wrapper. Fold the wrapper’s bottom corner over filling then fold sides towards the center.
  3. SEAL. Moisten the remaining corner with beaten egg and roll up tightly.
  4. COAT. Brush all sides of the roll with beaten egg then generously coat with CRISPY FRY® Seasoned Crumbs.
  5. DEEP-FRY. In a pan, heat cooking oil then deep fry the rolls until golden brown. Drain excess oil.
  6. SERVE and enjoy.

Makes 5 servings
Serving size: 2 pcs (290g) roll

Cooking Tips

Not a fan of pepperoni? You may use ground pork or beef as substitute.

Product Used

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