PORKSAVOR® ALL-IN-ONE SEASONING MIX
4 slices 800g Pork Loin, sliced
1 cup 250g Brown Sugar
2 cups 500ml Pineapple Juice
1/4 cup 60ml Soy Sauce
1 cup 250ml Lime Soda
2 packs 16g Porksavor® All-in-One Seasoning Mix
1 cup 120g Bacon
4 slices 60g Chorizo, halved
1/2 cup 80g Salted Egg, wedges
12 pcs 240g Pineapple
3 Tbsps 45ml Cooking Oil
|Calories per serving||621.9 Calories|
|Carbohydrates (g)||36.8 grams|
|Proteins (g)||12.3 grams|
|Fat (g)||47.3 grams|
|Dietary Fiber (g)||0.9 gram|
|Calcium m(g)||66.6 milligrams|
|Iron (mg)||1.2 milligrams|
|Sodium (mg)||536.3 milligrams|
Good to Know Nutrition Facts!
Pineapple are good source of Vitamins and Minerals. It also helps tenderize the meat.
Makes: 12 servings
1.MARINATE. Rub Pork Loin with Brown Sugar. In a bowl, mix pineapple juice, soy sauce, lime soda, and Porksavor® All-in-One Seasoning Mix. Marinate Pork Loin for at least 1 hour.
2. ROLL. On a countertop, place pork loin (drained) and top with bacon, chorizo, and salted egg. Roll pork loin tightly. Secure it with kitchen twine.
3. CHILL. Place rolls in a refrigerator to chill and firm it up.
4. SIMMER. Place marinade on a pan and simmer for 5 minutes. Place rolls and continue cooking in low fire for 1 hour or until pork is tender.
5.SERVE. Serve and enjoy.
Recipe Cost: Php 610.08
Cost per Serving: Php 50.84
Cook Hamonado in low fire to avoid getting burnt and dry.