PORK HAMONADO RATINGS: 5/5 (2)

PORKSAVOR® ALL-IN-ONE SEASONING MIX

Pork Hamonado

Recipe Finder

Ingredients

4 slices 800g Pork Loin, sliced
1 cup 250g Brown Sugar
2 cups 500ml Pineapple Juice
1/4 cup 60ml Soy Sauce
1 cup 250ml Lime Soda
2 packs 16g Porksavor® All-in-One Seasoning Mix
1 cup 120g Bacon
4 slices 60g Chorizo, halved
1/2 cup 80g Salted Egg, wedges
12 pcs 240g Pineapple
3 Tbsps 45ml Cooking Oil

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 621.9 Calories
Carbohydrates (g) 36.8 grams
Proteins (g) 12.3 grams
Fat (g) 47.3 grams
Dietary Fiber (g) 0.9 gram
Calcium m(g) 66.6 milligrams
Iron (mg) 1.2 milligrams
Sodium (mg) 536.3 milligrams

Good to Know Nutrition Facts!

Pineapple are good source of Vitamins and Minerals. It also helps tenderize the meat.

Preparation

Makes: 12 servings

Procedure:

1.MARINATE. Rub Pork Loin with Brown Sugar. In a bowl, mix pineapple juice, soy sauce, lime soda, and Porksavor® All-in-One Seasoning Mix. Marinate Pork Loin for at least 1 hour.
2. ROLL. On a countertop, place pork loin (drained) and top with bacon, chorizo, and salted egg. Roll pork loin tightly. Secure it with kitchen twine.
3. CHILL. Place rolls in a refrigerator to chill and firm it up.
4. SIMMER. Place marinade on a pan and simmer for 5 minutes. Place rolls and continue cooking in low fire for 1 hour or until pork is tender.
5.SERVE. Serve and enjoy.

Cost

Recipe Cost: Php 610.08
Cost per Serving: Php 50.84

Cooking Tips

Cook Hamonado in low fire to avoid getting burnt and dry.

Product Used

Please rate this

2019-12-12T11:27:08+08:00

RELATED RECIPES

Braised Minced Pork with Oyster Sauce on Rice

Product Used: SARSAYA® OYSTER SAUCE
RATINGS: No ratings yet. Rate this recipe

Meatball Kaldereta

Product Used: PORKSAVOR® ALL-IN-ONE SEASONING MIX
RATINGS: 4/5 (1) Rate this recipe

Pork Katsudon

Product Used: CRISPY FRY® SEASONED CRUMBS®
RATINGS: 3/5 (1) Rate this recipe