Pork Katsudon RATINGS: 3/5 (1)

CRISPY FRY® SEASONED CRUMBS

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Ingredients

1/2kg pork loin/pork chop, skinless, boneless
3/4 cup 75g onion, white, julienne
5 pieces 250g egg
5 cups 800g rice, cooked (2 cups 400g uncooked)
5 tablespoons 75ml light, soy sauce
2.5 tablespoons 35ml cane vinegar
1/4 cup 50ml water
5 tablespoons 60g sugar, white
1 pack 50g CRISPY FRY® Seasoned Crumbs

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving (kcal) 468
Carbohydrates (g) 88.8
Proteins (g) 13.7
Fat (g) 6.0
Dietary Fiber (g) 2.7
Calcium (mg) 75
Iron (mg) 3.0
Sodium (mg) 1442.90

Good to Know Nutrition Facts!
Pork is an excellent source of many vitamins and minerals, including Thiamin, Zinc, Vitamin B12, Vitamin B6, Niacin, Phosphorus, and Iron.

Preparation and Cooking time: 30 – 40 minutes

Procedure

  1. SEASON. On a tray/plate, lay in pork loin and fully coat with CRISPY FRY® Seasoned Crumbs and set aside.
  2. DEEP-FRY. On a deep pan, pour in oil and heat it up to 350ºF. Fry pork for 5-6 mins or until golden brown. Set aside on a kitchen towel and let it rest.
  3. SIMMER. On a small pan, add in 50 ml water, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1/2 tablespoon cane vinegar, and 1/8 cup onion. Once simmering, place the fried pork on top and pour in 1 beaten egg, spread evenly. Then, Immediately cover the pan until the eggs are cook and transfer to a bowl with 1 cup rice.
  4. SERVE hot.

Makes: 5 servings
Serving size: 1 cup rice (160g), 1 pc pork loin (100-120g) and 1pc egg (50g)

Cooking Tips

Control the time and temperature while simmering the sauce, simmering it too long will quickly evaporate the liquid.

Product Used

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