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2 tablespoons (30g) Cooking Oil
2 tablespoons (30g) Onion
2 tablespoons (30g) Garlic
3 cups (500g) Pork
2 pack (60g) SARSAYA® Oyster Sauce
1 tablespoon (15g) Soy Sauce
1/4 cup (20g) Vinegar
1 tablespoon (15g) AJINOMOTO® Flavor-Up Season -All Liquid Seasoning
1 cup (60g) Red Cabbage
1 tablespoon (15g) Onion
1/2 cup (50g) Cucumber
2 tablespoons (30g) Lemon
2 tablespoons (30g) Honey
5 pc (56g) Buns


Makes: 5 servings
Size per serving: 1 pc (56g bun, 100g meat, 40g veggie)


  1. SAUTE. In a hot pan, pour cooking oil and saute onion, garlic until fragrant. Add pork, SARSAYA® Oyster Sauce, Soy sauce, vinegar, and AJINOMOTO® Flavor-Up Season -All Liquid Seasoning and cooked pork until tender.
  2. MIX the toppings by combining cabbage, onion, cucumber in a large bowl. Add lemon and honey to cabbage and toss well.
  3. WARM up the buns in the toaster then add pulled pork and toppings.
  4. SERVE the assembled sandwich and enjoy.


Recipe Cost: Php 258.52
Cost per Serving: Php 51.70

Cooking Tips

You can also substitute chicken or beef for this dish.


Nutrition Facts
Calories per serving 425 Calories
Carbohydrates (g)  18.9 grams
Proteins (g)   19.4 grams
Fat (g) 29.9 grams
Dietary Fiber (g)  1.2 gram
Calcium m(g)  64 milligrams
Iron (mg) 2.4 milligrams
Sodium (mg) 1097.3 milligrams

Good to Know Nutrition Facts!

Burgers need not always to be all meat. Increase fiber intake by adding more red cabbage, cucumber and tomatoes!

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