Bicol Express

AJI-GINISA® Flavor Seasoning Mix


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1 Tbsp. (15 ml) Cooking Oil
2 Tbsps. (16 g) Ginger, grated
1/4 cup (60 g) Onions, sliced
1/2 kilo (500 g) Pork Liempo, thinly sliced
1/2 cup (130 g) Bagoong Alamang
1 Tbsp. (5 g) Siling Labuyo, chopped
3 cups (750 ml) Coconut Milk (Pangalawang piga)
1 cup (90 g) Green Chili (Siling pansigang), sliced diagonally
1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
1/2 cup (125 ml) Coconut Cream (unang piga)


Nutrition Facts
Calories per serving (kcal) 282.9
Carbohydrates (g) 3.5
Proteins (g) 8.4
Fat (g) 21.8
Dietary Fiber (g) 0.6
Calcium (mg) 223
Iron (mg) 1.6
Sodium (mg) 289

Good to Know Nutrition Facts!

Pork is a good source of Vitamin B12 that helps in maintaining mental focus and prevent fatigue.

Cooking time: 30 minutes

Preparation: 10 minutes


  1. SAUTE. In a pan, heat oil. Sauté ginger, onions and pork liempo until brown.
  2. STIR-FRY. Add bagoong alamang and siling labuyo. Stir-fry until pork is completely covered with bagoong. Pour coconut milk and add the siling pansigang.
  3. SEASON. Add AJI-GINISA®. Mix well.
  4. SIMMER. Cover and simmer over medium heat for five (5) minutes. Add coconut cream and simmer in low heat for two (2) minutes or until it thickens.
  5. SERVE. Transfer to a serving dish. Serve and enjoy.

Makes 12 servings
Serving size: 1/2 cup (116 g)

Cooking Tips

Using coconut milk then adding coconut cream at the end will give the dish a rich, thick sauce teeming with coconut flavor.

Product Used