Dynamite Okra

PORKSAVOR® All-in-One Seasoning Mix


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For the Filling:
1 Tbsp. (15 ml) Cooking Oil
1 Tbsp. (15 g) Red Onion, chopped
1 cup (250 g) Ground Pork
1/2 pack (3.5 g) PORKSAVOR® All-in-One Seasoning Mix
1/4 cup (25 g) Green Chili, chopped

15 pcs. (232 g) Okra, slit across the length
1 cup (150 g) Cheese, thin slices
15 pcs. (154 g) Lumpia Wrapper or Molo Wrapper
1/4 cup (60 ml) Water
2 cups (500 ml) Cooking Oil, for deep frying


Nutrition Facts
Calories per serving (kcal) 528.2
Carbohydrates (g) 26.6
Proteins (g) 19.2
Fat (g) 39.1
Dietary Fiber (g) 2.4
Calcium (mg) 264.7
Iron (mg) 2.6
Sodium (mg) 634.2

Good to Know Nutrition Facts!

Okra is rich in Vitamin K which is involved with the production of proteins in the bone needed to prevent the weakening of bones.

Cooking time: 30 minutes

Preparation: 30 minutes


  1. SAUTÉ. To make the filling. In a pan, heat oil. Sauté onion. Add ground pork and cook until it turns lightly brown.
  2. SEASON. Add POKSAVOR® and green chillies. Mix well and set aside
  3. STUFF. Gently stuff each okra with pork mixture at least 1 1/2 Tbsps and 1 pc of sliced cheese then cover with lumpia wrapper. Then seal with water.
  4. FRY. In a pan, heat oil. Fry dynamite okra until it turns golden brown. Drain excess oil using a strainer or collander.
  5. SERVE. Transfer into a serving plate with desired sauce. Serve and enjoy.

Makes 5 servings
Serving size: 3 pcs. (147 g)

Cooking Tips

Sauté green chili with the onions for a spicier kick.

Product Used