Fun Camote Carrot Fries
AJI-GINISA® Flavor Seasoning Mix
1/2 kilo (500.00g) Sweet Potato, yellow, french fries cut
1/2 kilo (500.00g) Carrots, french fries cut
1 pack (7.00g) AJI-GINISA® Flavor Seasoning Mix
1 cup (250.00ml) Cooking Oil
2 tsps. (3.0g) Dried Thyme (optional) as garnish
|Calories per serving (kcal)||313.1|
|Dietary Fiber (g)||4.2|
Good to Know Nutrition Facts!
Sweet potatoes are rich in Potassium, Vitamin C, Vitamin A, and Fiber which helps keep our bodies healthy.
Preparation time: 25 minutes
Cooking time: 15 minutes
- SEASON. Put potato strips and carrot strips in a bowl. Add AJI-GINISA® and toss well.
- FRY. In a pan, heat oil. Fry vegetable strips in batches until golden brown.
- DRAIN. Place into a bowl with kitchen towel to drain excess oil.
- SERVE. Transfer to a serving plate then garnish with dried thyme and serve hot with your favorite dip.
Makes 10 servings
Serving size: 1/2 cup (80g)
Vegetables can be coated with a little oil and cook in the air fryer at 180C for 10-15minutes, tossing the fries halfway. A less fatty alternative to our usual deep-fried french fries!