Fun Camote Carrot Fries

AJI-GINISA® Flavor Seasoning Mix


1/2 kilo (500.00g) Sweet Potato, yellow, french fries cut
1/2 kilo (500.00g) Carrots, french fries cut
1 pack (7.00g) AJI-GINISA® Flavor Seasoning Mix
1 cup (250.00ml) Cooking Oil
2 tsps. (3.0g) Dried Thyme (optional) as garnish

Nutrition Facts
Calories per serving (kcal) 313.1
Carbohydrates (g) 20.6
Proteins (g) 1.1
Fat (g) 25.1
Dietary Fiber (g) 4.2
Calcium (mg) 46.2
Iron (mg) 0.8
Sodium (mg) 177.2

Good to Know Nutrition Facts!

Sweet potatoes are rich in Potassium, Vitamin C, Vitamin A, and Fiber which helps keep our bodies healthy.

Preparation time: 25 minutes
Cooking time: 15 minutes


  1. SEASON. Put potato strips and carrot strips in a bowl. Add AJI-GINISA® and toss well.
  2. FRY. In a pan, heat oil. Fry vegetable strips in batches until golden brown.
  3. DRAIN. Place into a bowl with kitchen towel to drain excess oil.
  4. SERVE. Transfer to a serving plate then garnish with dried thyme and serve hot with your favorite dip.

Makes 10 servings
Serving size: 1/2 cup (80g)

Cooking Tips

Vegetables can be coated with a little oil and cook in the air fryer at 180C for 10-15minutes, tossing the fries halfway. A less fatty alternative to our usual deep-fried french fries!

Product Used

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