Sauteed Garlic Shitake Mushroom RATINGS: No ratings yet.

SARSAYA® OYSTER SAUCE

Recipe Finder

Ingredients

1 tablespoon 15ml cooking oil
500g shitake mushroom, canned, sliced
1 tablespoon 12g garlic, minced
1/4 cup 35g onion, minced
1 tablespoon 15g butter, unsalted
1 tablespoon 10g parsley, minced
2 packs Sarsaya® Oyster Sauce
1/2 tablespoon 7.5ml sesame oil

Preparation

Preparation and Cooking Time: 30-40 minutes Makes: 4-5 servings
Serving size: For 400g  serving and a 1/2 cup (80g) per serving

Procedure
SAUTE. On a high heat pan, add oil and saute mushrooms until lightly brown. Then, add in butter, onion, and garlic.
SEASON. With Sarsaya® Oyster Sauce and sesame oil.
GARNISH. With parsley and serve hot.

Cooking Notes

Make sure to drain the shitake mushroom from the mushroom so that it will brown better.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 92
Carbohydrates (g) 10.2
Proteins (g) 2.6
Fat (g) 4.2
Dietary Fiber (g) 0.3
Calcium (mg) 16
Iron (mg) 1.2
Sodium (mg) 592.1

Product Used

Please rate this