Sauteed Garlic Shitake Mushroom
SARSAYA® OYSTER SAUCE
1 tablespoon 15ml cooking oil
500g shitake mushroom, canned, sliced
1 tablespoon 12g garlic, minced
1/4 cup 35g onion, minced
1 tablespoon 15g butter, unsalted
1 tablespoon 10g parsley, minced
2 packs SARSAYA® Oyster Sauce
1/2 tablespoon 7.5ml sesame oil
|Calories per Serving (kcal)||92|
|Dietary Fiber (g)||0.3|
Good to Know Nutrition Facts!
Mushrooms are rich in B Vitamins that helps to provide more energy by breaking down fats and carbohydrates from food.
Preparation and Cooking time: 30 – 40 minutes
- SAUTE. On a high heat pan, add oil and saute mushrooms until lightly brown. Then, add in butter, onion, and garlic.
- SEASON. With SARSAYA® Oyster Sauce and sesame oil.
- GARNISH. With parsley and serve hot.
Makes: 4-5 servings
Serving size: 1/2 cup (80g) Shiitake Mushroom
Make sure to drain the shitake mushroom from the mushroom so that it will brown better.