Sauteed Garlic Shitake Mushroom RATINGS: No ratings yet.


Recipe Finder


1 tablespoon 15ml cooking oil
500g shitake mushroom, canned, sliced
1 tablespoon 12g garlic, minced
1/4 cup 35g onion, minced
1 tablespoon 15g butter, unsalted
1 tablespoon 10g parsley, minced
2 packs SARSAYA® Oyster Sauce
1/2 tablespoon 7.5ml sesame oil


Nutrition Facts
Calories per Serving (kcal) 92
Carbohydrates (g) 10.2
Proteins (g) 2.6
Fat (g) 4.2
Dietary Fiber (g) 0.3
Calcium (mg) 16
Iron (mg) 1.2
Sodium (mg) 592.1

Good to Know Nutrition Facts!

Mushrooms are rich in B Vitamins that helps to provide more energy by breaking down fats and carbohydrates from food.

Preparation and Cooking time: 30 – 40 minutes


  1. SAUTE. On a high heat pan, add oil and saute mushrooms until lightly brown. Then, add in butter, onion, and garlic.
  2. SEASON. With SARSAYA® Oyster Sauce and sesame oil.
  3. GARNISH. With parsley and serve hot.

Makes: 4-5 servings
Serving size: 1/2 cup (80g) Shiitake Mushroom

Cooking Notes

Make sure to drain the shitake mushroom from the mushroom so that it will brown better.

Product Used

Please rate this