Seafood Bringhe

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1/4 cup (60ml) Cooking oil
1/4 cup (60g) Red onion, chopped
2 Tbsps. (30g) Garlic, minced
2 Tbsps. (30g) Turmeric (Luyang dilaw)
1/3 cup (80g) Chorizo, sliced
2 cups (500g) Malagkit rice
1 1/2 cup (360ml) Water
1 1/2 cup (120ml) Coconut milk
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
1 cup (300g) Mussels, boiled
1 cup (280g) Clams, boiled
1 cup (270g) Squid rings, boiled
1/3 cup (80g) Carrots, strips
1/3 cup (80g) Bell Pepper, strips
2 pcs. (100g) Hard boiled egg, sliced


Nutrition Facts
Calories per serving (kcal) 763.4
Carbohydrates (g) 38.9
Proteins (g) 28.4
Fat (g) 88.1
Dietary Fiber (g) 2.3
Calcium (mg) 325.8
Iron (mg) 13.1
Sodium (mg) 636.5

Good to Know Nutrition Facts!

Seafoods are rich in Vitamin A, D and Omega-3 fatty acids which are essential in maintaining a healthy body.

Preparation time: 15 minutes
Cooking time: 45 minutes


  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, turmeric, and chorizo. Cook until fragrant. Add malagkit rice and cook for another 2 minutes while stirring continuously.
  2. SIMMER. Add water and coconut milk. Simmer for 5 minutes while continuously stirring. Season with AJI-NO-MOTO®. Add mussels, clams, and squid rings. Cook until rice is partially cooked.
  3. ASSEMBLE. As the rice firms up, top with carrots, bell peppers, and hard-boiled egg. Cook until rice is fully cooked.
  4. SERVE. Transfer to a serving plate. Serve and enjoy.

Makes 10 servings
Serving size: 1 cup (199g)

Cooking Tips

Use low fire when cooking rice to avoid undercooked or burnt rice.

Product Used

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