AJI-NO-MOTO® UMAMI SEASONING
1/4 cup (60ml) Cooking oil
1/4 cup (60g) Red onion, chopped
2 Tbsps. (30g) Garlic, minced
2 Tbsps. (30g) Turmeric (Luyang dilaw)
1/3 cup (80g) Chorizo, sliced
2 cups (500g) Malagkit rice
1 1/2 cup (360ml) Water
1 1/2 cup (120ml) Coconut milk
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
1 cup (300g) Mussels, boiled
1 cup (280g) Clams, boiled
1 cup (270g) Squid rings, boiled
1/3 cup (80g) Carrots, strips
1/3 cup (80g) Bell Pepper, strips
2 pcs. (100g) Hard boiled egg, sliced
|Calories per serving (kcal)||763.4|
|Dietary Fiber (g)||2.3|
Good to Know Nutrition Facts!
Seafoods are rich in Vitamin A, D and Omega-3 fatty acids which are essential in maintaining a healthy body.
Preparation time: 15 minutes
Cooking time: 45 minutes
- SAUTÉ. In a pan, heat oil. Sauté onion, garlic, turmeric, and chorizo. Cook until fragrant. Add malagkit rice and cook for another 2 minutes while stirring continuously.
- SIMMER. Add water and coconut milk. Simmer for 5 minutes while continuously stirring. Season with AJI-NO-MOTO®. Add mussels, clams, and squid rings. Cook until rice is partially cooked.
- ASSEMBLE. As the rice firms up, top with carrots, bell peppers, and hard-boiled egg. Cook until rice is fully cooked.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Makes 10 servings
Serving size: 1 cup (199g)
Use low fire when cooking rice to avoid undercooked or burnt rice.