Seafood Spring Roll

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Seafood Mixture:
1 cup 250g Shrimp, ground
1/2 cup 100g Crab Meat
1 cup 200g Tofu
2 Tbsps 30g Green Bell Pepper
3 Tbsps 30g Red Bell Pepper
4 Tbsps 30g Carrots
1 pack 11g AJI-NO-MOTO® Umami Seasoning
2 tsps 10ml Fish Sauce
Other Ingredients:
1 cup 250g Whole Shrimp, shelled
20 pcs 100g Lumpia Wrapper
Water for sealing
2 cups 500 ml Oil


Nutrition Facts
Calories per serving 109.3
Carbohydrates (g) 4.0
Proteins (g) 7.1
Fat (g) 7.2
Dietary Fiber (g) 0.3
Calcium m(g) 65.0
Iron (mg) 1.0
Sodium (mg) 342.1

Good to Know Nutrition Facts!

Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.

Preparation time: 25 minutes
Cooking time: 20 minutes


  1. MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® , and Fish Sauce.
  2. ROLL. On a countertop, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
  3. CHILL. Place rolls in a refrigerator to chill and firm it up.
  4. FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
  5. SERVE. Serve and enjoy.

Makes 20 servings
Serving size: 2 pcs (50g) Spring Roll

Cooking Tips

You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.

Product Used

taktak 11grev

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