SEAFOOD SPRING ROLL
AJI-NO-MOTO® UMAMI SEASONING
1 cup 250g Shrimp, ground
1/2 cup 100g Crab Meat
1 cup 200g Tofu
2 Tbsps 30g Green Bell Pepper
3 Tbsps 30g Red Bell Pepper
4 Tbsps 30g Carrots
1 pack 11g AJI-NO-MOTO® Umami Seasoning
2 tsps 10ml Fish Sauce
1 cup 250g Whole Shrimp, shelled
20 pcs 100g Lumpia Wrapper
Water for sealing
2 cups 500 ml Oil
|Calories per serving||109.3 Calories|
|Carbohydrates (g)||4.0 grams|
|Proteins (g)||7.1 grams|
|Fat (g)||7.2 grams|
|Dietary Fiber (g)||0.3 gram|
|Calcium m(g)||65.0 milligrams|
|Iron (mg)||1.0 milligrams|
|Sodium (mg)||342.1 milligrams|
Good to Know Nutrition Facts!
Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.
Makes: 20 servings
1.MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® Umami Seasoning, and Fish Sauce.
2. ROLL. On a counter top, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
3. CHILL. Place rolls in a refrigerator to chill and firm it up.
4. FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
5.SERVE. Serve and enjoy.
Recipe Cost: Php 549.47
Cost per Serving: Php 27.47
You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.