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PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

500 grams cooked spaghetti noodles
¾ cup grated cheese

Sauce:
2 tablespoons cooking oil
3 tablespoons chopped garlic
½ cup sliced onions
350 grams ground pork
2 cups tomato sauce
1 cup water
1 piece bayleaf
½ cup sugar
2 pieces sliced hotdog
2 packs  (8g per pack)PORKSAVOR® All – In – One Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 675
Carbohydrates (g) 85
Proteins (g) 18
Fat (g) 29

Procedure

  1. Arrange cooked pasta in a serving platter.
  2. For the sauce: Heat oil in a pan, sauté garlic and onions for 1 minute over low heat.
  3. Add pork and stir-fry for 2 minutes over medium heat.
  4. Add tomato sauce, water, bayleaf and sugar. Cover and simmer over medium heat for 3 minutes.
  5. Add slices of hotdog and season with PORKSAVOR®.
  6. Top sauce over noodles and sprinkle with grated cheese.

Makes 4-6 servings
Serving size: 1 cup (200g) Pasta & 1 cup (260g) Sauce

Product Used

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