//SPICY MAC AND CHEESE

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PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

1 cup (250ml) Whole Milk
1pc (60g) Egg, beaten
1/2 cup (120g) Cheese, quickmelt
2 tsps (5g) Chili Powder
1 pack (8g) Porksavor® All-in-one Seasoning Mix
1 tbsp (15g) Unsalted Butter
4 cups (1000g) Macaroni Noodles, boiled and drained
4 pcs (80g) Bacon slices
4 tsps (10g) Chili Flakes

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 598.2 Calories
Carbohydrates (g) 96.2 grams
Proteins (g) 24.3 grams
Fat (g) 13.1 grams
Dietary Fiber (g) 3.9 grams
Calcium (mg) 195.9 milligrams
Iron (mg) 4.5 milligrams
Sodium (mg) 461.4 milligrams

Good to Know Nutrition Facts!

Pasta (like macaroni) is a good source of Carbohydrates that gives us energy.

Preparation

Makes: 8 servings

Procedure:

1. MIX. In a bowl, mix milk, egg, cheese, chili powder, and Porksavor® All-in-one Seasoning Mix
2. SIMMER. In a heated pan, melt butter. Add milk mixture and simmer for 5 minutes. Add Macaroni noodles and simmer for another 3 minutes. Set aside.
3. PAN FRY. On a heated pan, place bacon slices. Fry until crispy.
4. ASSEMBLE. On a serving plate, assemble Mac & Cheese and top with bacon as garnish.
5. SERVE. Serve and enjoy.

Cost

Recipe Cost: Php 270.2
Cost per Serving: Php 33.78

Cooking Tips

Cook pasta as instructed in the packaging so it won’t get mushy when mixed with cheese sauce.

Product Used

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2020-02-14T14:47:56+08:00

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SPICY MAC AND CHEESE

Product Used: PORKSAVOR® ALL-IN-ONE SEASONING MIX
RATINGS: No ratings yet. Rate this recipe