SPICY MAC AND CHEESE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
1 cup (250ml) Whole Milk
1pc (60g) Egg, beaten
1/2 cup (120g) Cheese, quickmelt
2 tsps (5g) Chili Powder
1 pack (8g) Porksavor® All-in-one Seasoning Mix
1 tbsp (15g) Unsalted Butter
4 cups (1000g) Macaroni Noodles, boiled and drained
4 pcs (80g) Bacon slices
4 tsps (10g) Chili Flakes
|Calories per serving||598.2 Calories|
|Carbohydrates (g)||96.2 grams|
|Proteins (g)||24.3 grams|
|Fat (g)||13.1 grams|
|Dietary Fiber (g)||3.9 grams|
|Calcium (mg)||195.9 milligrams|
|Iron (mg)||4.5 milligrams|
|Sodium (mg)||461.4 milligrams|
Good to Know Nutrition Facts!
Pasta (like macaroni) is a good source of Carbohydrates that gives us energy.
Makes: 8 servings
1. MIX. In a bowl, mix milk, egg, cheese, chili powder, and Porksavor® All-in-one Seasoning Mix
2. SIMMER. In a heated pan, melt butter. Add milk mixture and simmer for 5 minutes. Add Macaroni noodles and simmer for another 3 minutes. Set aside.
3. PAN FRY. On a heated pan, place bacon slices. Fry until crispy.
4. ASSEMBLE. On a serving plate, assemble Mac & Cheese and top with bacon as garnish.
5. SERVE. Serve and enjoy.
Recipe Cost: Php 270.2
Cost per Serving: Php 33.78
Cook pasta as instructed in the packaging so it won’t get mushy when mixed with cheese sauce.