SPICY STIR FRIED NOODLES RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
1/4 cup (60ml) cooking oil
1 cup (160g) tofu, firm, strips
1 cup (180g) whole mushroom, button, diced
1 cup (100g) carrots, strips
1 cup (175g) broccoli, florets
1 pack (900g) egg noodles, boiled
4 teaspoons (20g) sugar
2 tablespoons (30g) chili garlic sauce
1/4 cups (60g) oyster sauce
2 teaspoons (10g) calamansi, juice
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
|Calories per serving (kcal)||1060.2|
|Dietary Fiber (g)||7.2|
Good to Know Nutrition Facts!
Stir Frying is advantageous over other methods of cooking as it requires very little oil which is healthier than deep frying or pan frying
Preparation time: minutes
Cooking time: minutes
- FRY. In a wok/pan, add 2 tablespoons of oil and fry tofu until golden brown and set aside.
- STIR-FRY. Using the same wok/pan, add the remaining oil and stir fry mushroom, carrot, and broccoli. Then add egg noodles and mix well.
- SEASON. With sugar, chili garlic sauce, oyster sauce, calamansi juice, and AJI-GINISA® and mix well.
- TOP. Lastly, add tofu on top. Serve hot.
Makes 5 servings
Serving size: 1 cup (250g)
Cooking time of noodles can vary based on the width and type of the noodles and personal preference.