Steamed Chicken in Oyster Sauce
SARSAYA® OYSTER SAUCE
2 packs (60 g) SARSAYA® Oyster Sauce
2 tablespoons (30 g) Ginger, sliced
4 tablespoons (60 g) Garlic, sliced
1 tbsp (15 g) Sesame Oil
1 pinch (1 g) Salt
1 pinch (1 g) Pepper
2 cups (700 g) Chicken fillet
1 stalk (3 g) Cilantro
1/2 tablespoons (10 g) Sesame Seeds
|Calories per Serving (kcal)||162|
|Dietary Fiber (mg)||0.3|
Preparation and Cooking time: 30 minutes
- MARINATE. In a bowl, mix SARSAYA® Oyster Sauce, ginger, garlic, sesame oil, salt, pepper and chicken. Marinate for at least half an hour or overnight.
- BOIL at least 1 Liter of water in a steamer.
- WRAP the marinated chicken fillet with aluminum foil, add cilantro leaves and sprinkle some sesame seeds on top of the chicken.
- STEAM wrapped chicken with aluminum foil and steam for at least 15 minutes to 30 minutes or until cooked.
- SERVE while it’s hot.
Makes: 5 servings
Serving size: 160 grams per serving
When its about to steam the chicken fillet don’t include the garlic and ginger, it may affect the taste and mostly give a strong taste to the chicken.