//STIR FRIED CHICKEN FAJITA

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AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 Tbsps (30ml) Cooking oil
1 cup (130g) Chicken breast fillet, strips
1/2 cup (100g) Red bell pepper, sliced
1/2 cup (100g) Green bell pepper, sliced
1/2 cup (100g) Yellow bell pepper, sliced
1 pack (7g) AJI GINISA® Flavor Seasoning Mix
1/3 cup (70g) Sour cream
1 Tbsp (10g) Cilantro leaves, chopped
1 pc (1ml) Lime, juiced
10 pcs (10g) Wheat flour tortilla
1 cup (150g) Purple cabbage, thinly sliced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 75.1 kcal
Carbohydrates (g) 3.9 grams
Proteins (g) 3.6 grams
Fat (g) 5 grams
Dietary Fiber (g) 1 gram
Calcium m(g) 24.7  milligrams
Iron (mg) 0.4 milligrams
Sodium (mg) 190.4  milligrams

Good to Know Nutrition Facts!

Chicken Breast is a Low Fat Source of Protein that promotes muscle and tissue repair.

Preparation

Makes: 10 servings

Procedure:

  1. SAUTE. In a pan, saute chicken in heated oil. Add red, green, and yellow bell peppers. Season with AJI GINISA® Flavor Seasoning Mix. Set aside.
  2. MIX. To make the sour cream cilantro sauce, add sour cream, cilantro leaves, and lime juice In a small bowl. Mix well then set aside.
  3. ASSEMBLE. In a large plate, assemble tortilla wrapper, sauteed chicken bell peppers, and purple cabbage. Drizzle with sour cream cilantro sauce.
  4. SERVE and enjoy.

Cost

Recipe Cost: Php 358.36
Cost per Serving: Php 35.84

Cooking Tips

Don’t overcook chicken breast fillet to keep its juiciness.

Product Used

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2019-06-07T04:52:47+00:00

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