AJINOMOTO AJI-SHIO® SEASONING MIX
1/2 kilo (500g) Shrimp, peeled, deveined
1/2 tsp. (0.5g) Chili Powder
2 Tbsps. (30ml) Olive Oil
3 Tbsps. (45ml) Cooking Wine
1/2 Tbsp. (7g) AJI-SHIO® Garlic Seasoning Mix
1 Tbsp. (5g) Parsley, chopped
|Calories per serving (kcal)||93.2|
|Dietary Fiber (g)||1.6|
Good to Know Nutrition Facts!
Shrimps contain omega-3 fatty acids which were known to benefit heart health.
Preparation time: 15 minutes
Cooking time: 15 minutes
- TOSS. In a medium bowl, combine shrimp and chili powder. Toss and let it sit for a few minutes before stir-frying.
- STIR-FRY. Heat pan then add oil. Make sure that it is very hot. Add the prepared shrimp, stir then add cooking wine.
- SEASON. Add AJI-SHIO® Garlic, and mix well.
- SERVE. Transfer into a serving plate. Top with parsley. Serve and enjoy.
Makes 8 servings
Serving size: 1 cup (70g)
Make sure that the pan is smoking hot and is large enough so the shrimp can spread well for proper stir-frying.