//Stir-Fry Camote Tops w/ Oyster Sauce

Stir-Fry Camote Tops w/ Oyster Sauce No ratings yet.

SARSAYA®

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Ingredients

2 teaspoons cooking oil
1/4 cup liempo, thin strips
1 tablespoon garlic, sliced
1/4 cup tomato, big dice
1/2 cup camote tops, stem, trimmed
2 cups camote tops
1 tablespoon water
1 pack (30g) SARSAYA®OYSTER SAUCE

Preparation

Preparation and Cooking Time: 30 minutes

Makes 3-4

Size per serving: 1 cup

Procedure

SAUTE. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften.

STIR-FRY. Add camote tops leaves together with water and SARSAYA®OYSTER SAUCE. Cook until desired consistency of sauce is achieved. Serve hot.

Cooking Notes

  1. Cherry tomato can be use for sweeter tomato flavor and for better appearance
  2. Only use the soft stems of the camote tops since the tough part of the stem are more fibrous hence may not be desired.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 94
Carbohydrates (g) 3
Proteins (g) 7
Fat (g) 3
Dietary Fiber (g) 0.99
Calcium (mg) 31.01
Iron (mg) 2.14
Sodium (mg) 40.26

Product Used

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2018-12-08T06:16:25+00:00

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