Stir-Fry Camote Tops w/ Oyster Sauce RATINGS: 2/5 (1)


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2 teaspoons cooking oil
1/4 cup liempo, thin strips
1 tablespoon garlic, sliced
1/4 cup tomato, big dice
1/2 cup camote tops, stem, trimmed
2 cups camote tops
1 tablespoon water
1 pack (30g) SARSAYA®Oyster Sauce


Nutrition Facts
Calories per Serving (kcal) 94
Carbohydrates (g) 3
Proteins (g) 7
Fat (g) 3
Dietary Fiber (g) 0.99
Calcium (mg) 31.01
Iron (mg) 2.14
Sodium (mg) 40.26

Preparation and cooking time: 30 minutes


  1. SAUTÉ. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften.
  2. STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.

Makes 3-4 servings
Serving size: 1 cup (180g) Camote Tops

Cooking Notes

  1. Cherry tomato can be use for sweeter tomato flavor and for better appearance
  2. Only use the soft stems of the camote tops since the tough part of the stem are more fibrous hence may not be desired.

Product Used

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