Stir-Fry Camote Tops w/ Oyster Sauce
SARSAYA® OYSTER SAUCE
2 teaspoons cooking oil
1/4 cup liempo, thin strips
1 tablespoon garlic, sliced
1/4 cup tomato, big dice
1/2 cup camote tops, stem, trimmed
2 cups camote tops
1 tablespoon water
1 pack (30g) SARSAYA®Oyster Sauce
|Calories per Serving (kcal)||94|
|Dietary Fiber (g)||0.99|
Preparation and cooking time: 30 minutes
- SAUTÉ. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften.
- STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.
Makes 3-4 servings
Serving size: 1 cup (180g) Camote Tops
- Cherry tomato can be use for sweeter tomato flavor and for better appearance
- Only use the soft stems of the camote tops since the tough part of the stem are more fibrous hence may not be desired.