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SARSAYA® OYSTER SAUCE

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Ingredients

1/2 cup (125 mL) Cooking oil
6 pieces (360 grams) Tokwa (Hard Tofu), cubed
1 tablespoon (12 grams) Garlic, minced
3 bunches (600 grams) Kangkong, leaves and young stalks separated
2 tablespoons (30 mL) Water
1 tablespoon (15 mL) Soy sauce
1 pack (30 grams)  SARSAYA® Oyster Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 474
Carbohydrates (g) 64.9
Proteins (g) 17.1
Fat (g) 16.2
Phosphorus (mg) 222
Calcium (mg) 226
Iron (mg) 7
Vitamin A (m g RE) 388
Thiamin (mg) 0.15
Riboflavin (mg) 0.22
Niacin (mg NE) 5
Vitamin C (mg) 36

Procedure

1. FRY. In a pan, heat oil and fry the tokwa until golden brown. Set aside.
2. SAUTÉ. Remove excess oil. Sauté garlic and kangkong young stalks. Cook for 1-2 minutes. Add Kangkong leaves. Add water and fried tokwa.
3. SEASON with so sauce and SARSAYA®. Serve while hot.

No. of Servings: 4-5 servings
Serving Size: 1 1/2 cup (150 grams)
Meal Serving Idea: 1 cup Rice, 1 1/2 cup Stir-fry Kangkong with Tofu, 1 piece Banana

Cooking Tips

Kangkong’s young stalks are still edible. Just add it first before the leaves during cooking.

Product Used

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