STUFFED BREAKFAST PEPPERS RATINGS: No ratings yet.

PORKSAVOR® ALL-IN-ONE SEASONING MIX

Recipe Finder

Ingredients

1 Tbsp (15ml) Cooking oil
1 Tbsp (15g) Red onion, chopped
1 tsp (5g) Garlic, minced
3/4 cup (180g) Ground pork
1 pack (8g) PORKSAVOR ® All-in-One Seasoning Mix
1 pc (130g) Medium-sized Red bell pepper, seeded
1 pc (130g) Medium-sized Green bell pepper, seeded
1 pc (130) Medium-sized Yellow bell pepper, seeded
6 pcs (6) Egg, beaten
1 cup (90) Cheese, grated

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 211.1
Carbohydrates (g) 5.9
Proteins (g) 8
Fat (g)  17.3
Dietary Fiber (g)  1.1
Calcium m(g) 129.9
Iron (mg)  0.6
Sodium (mg) 534.6

Good to Know Nutrition Facts!

Bell Peppers promotes regulation of body functions. It is rich in Vitamins B6, B9, A, C, E, & K.

Preparation time: 25 minutes
Cooking time: 15 minutes

Procedure

  1. PREHEAT. Preheat oven at 350 °F for 10-15 minutes.
  2. SAUTÉ. In a pan, heat oil. Saute onion, garlic, and ground pork for a few minutes. Season with PORKSAVOR®. Set aside.
  3. ASSEMBLE. In a roasting pan, assemble bell peppers. Fill each pepper with sauteed pork then add egg. Top with cheese.
  4. BAKE . Place roasting pan in a preheated oven for 15-20 minutes and bake until cheese is melted.
  5. SERVE. Place baked peppers in a serving plate and enjoy.

Makes 4 servings
Serving size: 1 pc (115g) Stuffed Breakfast Peppers

Cooking Tips

You can explore using different types of cheese as toppings such as cheddar and mozzarella.

Product Used

Please rate this