Stuffed Chicken Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
Stuffing:
- 2 tsps. (10ml) Cooking oil
- 1 1/2 Tbsps. (25g) Garlic, minced
- 1/2 cup (100g) Mushroom, canned, small diced
- 2 1/2 cups (75g) Spinach, leaves
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (50g) Cream cheese
- 0.6 kilo (600g) Chicken breast, butterfly-cut, skinless
- 1 cup (200g) Cheese, quickmelt, grated
- 1/2 cup (70g) Flour
- 1/2 tsp. (2.5g) Salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 pcs. (100g) Egg, beaten
- 2 cups (140g) Bread crumbs
- 2 1/2 cups (600ml) Cooking oil
Procedure
- SAUTÉ. To prepare the stuffing, heat oil in a pan. Sauté garlic, mushroom, and spinach until leaves are wilted.
- SEASON & MIX. Add AJI-NO-MOTO® Umami Seasoning. Mix well then transfer to a bowl. Add cream cheese and mix well. Set aside.
- STUFF. To prepare the chicken, place it on a plate then open it up. Stuff in 4 Tbsps. spinach-mushroom mixture and top with 2 tablespoons quickmelt cheese then close tightly.
- DREDGE & DEEP-FRY. Coat chicken in seasoned flour with salt and AJI-NO-MOTO® Umami Seasoning. Then dip in the eggs. Lastly, coat with breadcrumbs. On a pot, heat oil to 180ºC (350ºF). Deep-fry chicken for 10 minutes or until golden brown. Drain excess oil using strainer or colander.
- SERVE. Transfer to a serving plate. Serve and enjoy while hot.
Cooking Tips
You may slice the chicken horizontally if the butterfly cut is still thick.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
12
Serving size: 1/2 pc. (60g) Chicken & 2 Tbsps. (30g) Stuffing
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
284
Carbohydrates (g)
15.5
Proteins (g)
18.0
Fat (g)
16.7
Dietary Fiber (g)
1.1
Calcium (mg)
214.5
Iron (mg)
2.3
Sodium (mg)
612.4
Good to Know Nutrition Facts
Pump-up your usual chicken dish by stuffing it with spinach which is rich in Calcium, Iron, Potassium, and Magnesium which are all essential in maintaining optimal health!