STUFFED ROASTED CHICKEN RATINGS: No ratings yet.

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

Stuffed Roasted Chicken

Recipe Finder

Ingredients

1/3 cup (80ml) Soy sauce
1/3 cup (80ml) Ketchup
1/4 cup (60g) Brown sugar
2 packs (14g) AJI-GINISA® Flavor Seasoning Mix
1 whole (1200g) Whole Chicken
1/4 cup (60ml) Cooking oil
2 Tbsps. (30g) Annatto Seeds (Atsuete)
1/4 cup (60g) Red onion, chopped
2 Tbsps. (30g) Garlic, minced
1 cup (200g) Longganisa, sweet style, chopped
1 cup (200g) Malagkit rice
1 1/3 cup (320 ml) Water
1/3 cup (80g) Carrots, small dice
1/3 cup (80g) Green peas

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 371.9
Carbohydrates (g) 29.1
Proteins (g) 18.8
Fat (g) 21.8
Dietary Fiber (g) 1.2
Calcium (mg) 48.2
Iron (mg) 2.3
Sodium (mg) 488.0

Good to Know Nutrition Facts!

Chicken is a good source of Niacin that helps our body convert food to energy.

Preparation time: 10 minutes
Cooking time: 1 hour

Procedure

  1. MARINATE. In a bowl, mix soy sauce, ketchup, sugar, and 1 pack AJI-GINISA®. Mix well. Marinate chicken in the mixture for at least 2 hours.
  2. SAUTÉ. In a pan, heat oil and annatto seeds. Discard seeds once oil color changes. Sauté onion, garlic, longganisa. When oil from longganisa comes out, add malagkit rice. Cook for 2 minutes.
  3. SIMMER. Add water and simmer for 5 minutes. Add carrots and green peas. Cook until rice is fully cooked.
  4. ROAST. Drain chicken marinade. Stuff cooked rice mixture in the chicken cavity. Roast chicken in an oven (375 degrees Celcius) for 40-50 minutes or until chicken is fully cooked.
  5. SERVE. Transfer to a  serving platter and spread  excess rice stuffing around the roasted chicken. Serve and enjoy.

Makes 10 servings
Serving size: 1 cup (215g)

Cooking Tips

You can save and simmer chicken marinade to make a side sauce for the chicken.

Product Used

Please rate this