SWEET AND MEATY SPAGHETTI RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
2 tablespoons (30 ml) Cooking Oil
1/4 cup (60 grams) Onion, red minced
1/4 cup (60 grams) Garlic, minced
1 cup (250 grams) Beaf, lean, ground
4 pcs (164 grams) Hotdog, chopped
1/2 cup (100 grams) Button Mushroom, chopped
1/2 cup (100 grams) Carrots, minced
1 pack (8 grams) PORKSAVOR® All-in-one Seasoning Mix
3 tablespoons (45 grams) Liver Spread
3 cups (750 ml) Tomato Sauce, Filipino style
3/4 cup (180 ml) Milk, condensed
1 tablespoon (15 ml) Cooking Oil
2 liters (2000 ml) Water
1/2 kilo (500 grams) Pasta, spaghetti
1/2 cup (50 grams) Cheese, grated
|Calories per serving (kcal)||555.2|
|Dietary Fiber (g)||3.5|
Good to Know Nutrition Facts!
Tomato and tomato products such as tomato sauce, tomato paste, etc., is a good source of Vitamin C and antioxidants that helps boost immune system and lowers the risk of cancer. It also contains lycopene which helps improve heart health.
References: United States Department of Agriculture (USDA) – Food Composition Database, Philippine Food Composition Tables (Phil FCT) and Philippine Food Exchange List (Phil FEL)
Preparation and cooking time: 1 hour
- HEAT oil in a sauce pan. Saute onion and garlic, add beef, hotdog, mushroom,carrots and PORKSAVOR®. Mix well until cooked and fragrant. .
- ADD liver spread, tomato sauce and milk. Let it simmer for 5-10 minutes. Set aside.
- BOIL water with oil then add pasta and cook until tender and set aside.
- SERVE cooked spaghetti pasta with sauce and grated cheese on top. Enjoy!
Makes 6 servings
Serving size: 1 cup (200g) Pasta & 1 cup (100ml) Sauce
Bring water in a rapid boil before putting your pasta. Stir to prevent from sticking together or from sticking to the bottom part of the pot.