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2 1/2 cups (500g) Pork liempo, sliced (skin-off)
2 Tbsps (30ml) Soy sauce
1/2 cup (100g) All Purpose Flour
1/8 cup (45g) Cornstarch
1 tsp (2.5g) Salt
2 pcs (100g) Egg, beaten
1 cup (250ml) Cooking oil
1 1/4 cups (300ml) Water
1/4 cup (50ml) Vinegar
1/3 cup (75ml) Tomato ketchup
1/4 cup (60g) White sugar
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
1/3 cup (60g) Carrots, sliced
1/3 cup (60g) Red onion, wedges
1/3 cup (60g) Red bell pepper, diced
1/3 cup (60g) Green bell pepper, diced

Reduced sodium by 34%
Original seasoning/condiment: 2 tsps (10 g) Salt


Nutrition Facts
Calories per serving (kcal) 291.8
Carbohydrates (g) 23.1
Proteins (g) 11.7
Fat (g) 17.0
Dietary Fiber (g) 1.1
Calcium (mg) 42.8
Iron (mg) 1.9
Sodium (mg) 345.0

Good to Know Nutrition Facts!

Being high in Protein and rich in many Vitamins and Minerals, lean pork can be an excellent addition to a healthy diet.

Preparation time: 30 minutes
Cooking time: 10 minutes


  1. MARINATE & COAT. In a bowl, mix pork and soy sauce. Marinate pork for 10 minutes. In a separate bowl, mix flour, cornstarch, and salt. Coat marinated pork in flour mixture. Dip coated pork in egg then back to the flour mixture.
  2. DEEP FRY. In a deep pan, heat oil. Deep fry pork until brown and crispy. Set aside.
  3. SIMMER. To make the sauce, in a pan, mix water, vinegar, ketchup, white sugar, and AJI-NO-MOTO®. Simmer for 3-5 minutes. Add carrots, onions, and bell peppers. Simmer again for 3-5 minutes. Add deep-fried pork and cook for another 3-5 minutes.
  4. SERVE. Transfer into a serving plate or container.  Serve and enjoy.

Makes 10 servings
Serving size: 1/3 cup (75 g)

Cooking Tips

In deep frying, use a colander or strainer in draining excess oil to retain its crispiness and to avoid having soggy pork.

Product Used

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