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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

3 pcs (141 grams) Eggs, beaten
1/2 teaspoon (2.5 ml) Soy sauce
1 Tablespoon (15 grams) Sugar, white
1/2 teaspoon (2 grams) Salt, rock
1.4 teaspoon (0.5 grams) Pepper, powder
1 Tablespoon (15 ml) Palm oil
1 piece (2 grams) Nori Seaweed
1/2 pack (5.5 grams) AJI-NO-MOTO® Umami Seasoning

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 70.6
Carbohydrates (g) 3.5
Proteins (g) 3.1
Fat (g) 5.1
Dietary Fiber (g) 0.2
Calcium (mg) 19.8
Iron (mg) 0.7
Sodium (mg) 269.3

Good to Know Nutrition Facts!

Eggs are essentially good sources of protein. It adds nutritional value to any food it is paired with.

Preparation time: 30 minutes
Cooking time: 30 minutes

Procedure

  1. PREPARE Tamagoyaki by mixing eggs with soy sauce, sugar and AJI-NO-MOTO®. Fry egg mixture, tilting the pan occasionally in order to make a big omellete. Gently roll the egg to form a log, add some egg mixture, and repeat the process until you achieve the desired size of the rolled omellete. Transfer to a plate, cool and slice.
  2. CUT the other parts out of nori seaweed with scissors.
  3. ASSEMBLE tamagoyaki and cut out nori sheets to form a minion.
  4. SERVE. Assemble on a platter and serve.

Makes 6 servings
Serving size: 1 roll (30 grams)
Total recipe cost: Php 55.43

Cooking Tips

In cooking Tamagoyaki, it is essential to maintain a low fire to ensure that you can roll the eggs smoothly without breaking and for an even egg color.

Product Used

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