//Thai Stir-Fry Eggplant

Thai Stir-Fry Eggplant No ratings yet.

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 tablespoons cooking oil
3 cups eggplant, medium-size, cut into 2-inch rectangles
2 pieces chillies, red, minced
3 cloves garlic
1 cup basil leaves
1 tablespoon cornstarch
3/4 cup water
1 tablespoon soybean paste
1 teaspoon soy sauce
1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix

Preparation

Preparation and Cooking Time: 10 minutes Makes: 3-4 servings
Serving size: 2 cups

Procedure
STIR-FRY. In a hot wok, heat cooking oil then stir-fry eggplant until light brown. Add chillies, garlic and sauté
SIMMER. Add slurry, soy sauce, and AJI-GINISA® Seasoning Mix and let it simmer until sauce thickens.
MIX and SERVE. Add soy bean paste and basil leaves, mix well and serve.

Cooking Notes

Cooking Tips: Do not over stir the eggplant, this will prevent it from bruising too much hence a better and firmer texture.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 98
Carbohydrates (g) 14
Proteins (g) 2
Fat (g) 8

Product Used

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2018-12-08T06:14:16+00:00

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