TOFU FINGERS IN CREAMY DIP RATINGS: 5/5 (1)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 cups , (420g) tokwa, mashed
1 tablespoon, (2g) baking powder
2 pieces , (120g) egg, chicken
3/4 cups, (105g) all-purpose flour
1 pack (7g) AJI-GINISA® FLAVOR SEASONING MIX.
1 cup, (57g) Japanese bread crumbs
1 tablespoon, (15g) sesame oil
1 1/2 tablespoons, (24g) cooking oil, palm
Dressing:
1/2 cup, (118g) all-purpose cream
2 tablespoons, (40g) mayonnaise
2 tablespoons, (27g) onion, white, minced
1 tablespoon, (15ml) water, filtered
2 tablespoons, (5g) parsley, fresh, minced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 346
Carbohydrates (g) 23
Proteins (g) 13
Fat (g) 22
Dietary Fiber (g) 5
Calcium (mg) 166
Iron (mg) 3
Sodium (mg) 481

Good to Know Nutrition Facts!

Tofu is a plant based protein source that has the same quality of protein found in meats. Thus, making it a good substitute/alternative to maets.

Preparation time: 20 minutes
Cooking time: 20 minutes

Procedure

  1. COMBINE AND SEASON. In a bowl, combine mashed tofu, baking powder, flour, egg and sesame oil. Sprinkle 1/2 pack of AJI-GINISA®. Mix well.
  2. SHAPE AND COAT. Form tofu mixture into fingers. Dredge with flour, dip in beaten eggs and then roll in breadcrumbs.
  3. DEEP-FRY. In hot oil, deep-fry tofu fingers until golden brown. Drain oil using paper towels.Set aside.
  4. COMBINE AND MIX. To prepare dip, combine all-purpose cream, mayonnaise, onions, water, parsley and 1/2 pack of AJI-GINISA®. Mix well until smooth.
  5. SERVE. Place Tofu Fingers on a platter and serve hot together with the creamy dip. Enjoy!

Makes 4 – 6 servings
Serving size: 3-4 matchbox-sized (137 grams) with dressing.

Cooking Tips

Fry in small batches, making enough room for your breaded tofu to cook thoroughly in a short amount of time. Frying in big batches will cause oil temperature to drop and result to longer cooking time and more oil absorption.

Product Used

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